Amasoseji ewayinini namazambane
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa masoseji ewayinini namazambane okubhaka ayisiphakamiso esihle sosuku lwakho nosuku. Enye indlela yokupheka amasoseji ukuze ungadinwa.
Author:
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
Izithako
  • 2 amazambane amakhulu
  • ½ ithisipuni i-paprika emnandi
  • Amasoseji ama-4 umuntu ngamunye
  • ½ ingilazi yewayini elimhlophe
  • ½ ingilazi yenkukhu umhluzi
  • Ufulawa wezipuni wezinga eli-1
  • sal
  • i-virgin olive oil
Ukulungiselela
  1. Siyaxebula, sigeze futhi sisike amazambane abe izingcezu ezincanyana.
  2. Epanini lokuthosa elinamafutha amaningi omnqumo, sithosa amazambane phezu komlilo ophakathi kuze kube yithenda. Ngesikhathi senqubo siyazihlobisa bese sifafaza i-paprika. Sikhipha bese sivumela ukukhipha iphepha lokumunca ukususa amafutha amaningi.
  3. Kwenye ipani sithosa amasoseji ngezipuni ezimbalwa zamafutha omnqumo. Uma sekushiwo, siyabakhipha futhi sibeke.
  4. Epanini elifanayo bese ufaka ufulawa futhi siyipheka umzuzu ngaphandle kokuyeka ukunyakaza.
  5. Ngemuva kwalokho sifaka iwayini futhi silidedele lishabalala. Sifaka umhluzi futhi sinciphisa usoso imizuzu embalwa.
  6. Sibeka amazambane agciniwe endandeni yokuhlobisa emthonjeni esizowaphaka futhi sibhaka imizuzu eyi-4 ngo-200 ° C.
  7. Uma sesingaphandle, sifaka phakathi amasoseji anososo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/salchichas-al-vino-con-patatas/