Amasoseji ewayinini namazambane
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
- 2 amazambane amakhulu
- ½ ithisipuni i-paprika emnandi
- Amasoseji ama-4 umuntu ngamunye
- ½ ingilazi yewayini elimhlophe
- ½ ingilazi yenkukhu umhluzi
- Ufulawa wezipuni wezinga eli-1
- sal
- i-virgin olive oil
- Siyaxebula, sigeze futhi sisike amazambane abe izingcezu ezincanyana.
- Epanini lokuthosa elinamafutha amaningi omnqumo, sithosa amazambane phezu komlilo ophakathi kuze kube yithenda. Ngesikhathi senqubo siyazihlobisa bese sifafaza i-paprika. Sikhipha bese sivumela ukukhipha iphepha lokumunca ukususa amafutha amaningi.
- Kwenye ipani sithosa amasoseji ngezipuni ezimbalwa zamafutha omnqumo. Uma sekushiwo, siyabakhipha futhi sibeke.
- Epanini elifanayo bese ufaka ufulawa futhi siyipheka umzuzu ngaphandle kokuyeka ukunyakaza.
- Ngemuva kwalokho sifaka iwayini futhi silidedele lishabalala. Sifaka umhluzi futhi sinciphisa usoso imizuzu embalwa.
- Sibeka amazambane agciniwe endandeni yokuhlobisa emthonjeni esizowaphaka futhi sibhaka imizuzu eyi-4 ngo-200 ° C.
- Uma sesingaphandle, sifaka phakathi amasoseji anososo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/salchichas-al-vino-con-patatas/
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