Inkabi nxazonke ePorto
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
I-Veal round iyinyama enokubonga kakhulu engalungiswa kusengaphambili ngama-sasls afana nalena esePorto.
Author:
Uhlobo lweresiphi: Amakhadi
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 6
Izithako
  • 1 yenkomo eyindilinga
  • 5 izaqathe, zisikiwe kancane
  • 1 anyanisi oqoshiwe
  • 1 upelepele oluhlaza okotshani, oqoshiwe
  • I-2 clove kagalikhi
  • 1½ ingilazi yewayini lasePort
  • 1 ingilazi yomhluzi wenyama
  • Amafutha omnqumo
  • Sal
  • Upelepele omnyama
Ukulungiselela
  1. Ngomshini uvuliwe, isizini umjikelezo.
  2. Sifaka indiza enhle kawoyela ebhodweni nalapho kushisa siqinisa nxazonke kuze kube segolide ngaphandle. Sisusa ebhodweni bese sigcina.
  3. Kuleyo mbiza efanayo, engeza uwoyela omncane, uma kudingeka, bese susa isanqante, anyanisi nopelepele imizuzu embalwa.
  4. Beka umjikelezo kanye nama-clove egalikhi ahlutshiwe ahlutshiwe ebhodweni.
  5. Sithela iwayini lasePort nomhluzi wenyama bese upheka emlilweni omkhulu imizuzu emibili ukuze utshwala buphume.
  6. Ngemuva kokumboza ibhodwe, sehlisa ukushisa siye emaphakathi futhi pheka imizuzu engu-30-40 cishe, ujikisa ucezu uhhafu phakathi nesikhathi sokupheka.
  7. Ngemuva kwesikhathi, sikhipha umjikelezo bese sikuyeka kuphole.
  8. Okwamanje, sidlula kogaya imifino ukuze kuzuzwe usoso omuhle.
  9. Lapho umjikelezo usuvele unomoya omnene, sisusa imesh futhi sinquma saba yimichilo.
  10. Sibuyisela izihlakala kusoso nokushisa ukuze sikhonze.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 360
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/redondo-de-ternera-al-oporto/