Ama-Meatballs kukhilimu noshizi usoso
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UCarmen Guillen
Uhlobo lweresiphi: Amakhadi
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4-5
- 1 kg yama-meatballs aboshwe ngezinhlamvu zesinkwa
- 1 cebolla
- 250 ml inkukhu umhluzi
- 200 ml kakhilimu owuketshezi
- 100 ml ubisi lonke
- Ushizi uncibilike
- Amafutha omnqumo
- I-Oregano ne-thyme
- Usawoti ukunambitha
- Epanini elikhulu lokuthosa sifaka uwoyela owanele ukumboza ama-meatballs bese uwafry. Lapho zithosiwe, sizibeka eceleni kupuleti futhi kusuka epanini elifanayo sisusa cishe wonke uwoyela, sishiya kuphela okudingekayo Fry anyanisi isivele isikiwe yaba izingcezu ezincane.
- Uma isithosiwe, Sifaka ukhilimu kanye nomhluzi wenkukhu nobisi uvuse ngosizo lwesipuni sokhuni. Okulandelayo sengeza kancane kancane ifayela le- ukuncibilika koshizi, ngaphandle kokuyeka ukugqugquzela ... Sizoyeka ukwengeza ushizi kuze kube yilapho sithola i-sauce ngokuthungwa nokuvumelana esikufunayo.
- Uma usoso selulungisiwe, sifaka ama-meatballs bese siyahamba pheka imizuzu eyi-10 phezu komlilo ophakathi.
- Ekugcineni, njengokuthinta kokugcina, sizongeza i oregano futhi i thyme futhi sizozama sal.
Ukuhambisana nesitsha ngasinye ungathosa a iqanda o ezinye amazambane.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/albondigas-en-salsa-de-nata-y-queso/
3.2.2925