Inyama yenkomo ebhakiwe namazambane
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMaria vazquez
Uhlobo lweresiphi: Amakhadi
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 4-5
- 2 kg yenkomo yenkomo ibe yizicucu
- I-4 clove kagalikhi
- Ama-2 amahlumela we-rosemary
- 1 iqabunga le-bay
- 1 ingilazi yewayini elimhlophe
- 1 cube yenyama umhluzi + amanzi
- Pepper
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Amazambane wokuhlobisa
- Isizini inyama.
- Engilazini ye-blender sigaya amazinyo likagalikhi, isitokisi cube newayini elimhlophe.
- Sisabalalisa isitsha sokubhaka ngamafutha omnqumo. Sibeka i- iziqu zenyama yenkomo okunongwe bese ufaka i-rosemary, i-bay leaf namanye ama-peppercorns.
- Sifaka nokuchobozekile futhi amanzi aze ambozwe ingxenye yenyama.
- Sikufaka kuhhavini osuke usushisa kakade ngo-180-200ยบ imizuzu engama-30. Ngemuva kwalesosikhathi siyajika enyameni bese ufaka amanzi athe xaxa uma kudingeka. Sipheka imizuzu engama-30-40 ngaphezulu.
- Ngenkathi, siwasika amazambane uzidayise bese uzifryer efrijini elijulile. Sifaka esitsheni sokubhaka ngemizuzu yokugcina.
- Sikhonza kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/falda-de-ternera-al-horno-con-patatas/
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