Inyama yenkomo ebhakiwe namazambane
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
I-Veal brisket iyinyama emnandi futhi engabizi kakhulu. Isitsha esilula esihamba naso namazambane.
Author:
Uhlobo lweresiphi: Amakhadi
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 4-5
Izithako
  • 2 kg yenkomo yenkomo ibe yizicucu
  • I-4 clove kagalikhi
  • Ama-2 amahlumela we-rosemary
  • 1 iqabunga le-bay
  • 1 ingilazi yewayini elimhlophe
  • 1 cube yenyama umhluzi + amanzi
  • Pepper
  • Sal
  • Amafutha omnqumo e-virgin angeziwe
  • Amazambane wokuhlobisa
Ukulungiselela
  1. Isizini inyama.
  2. Engilazini ye-blender sigaya amazinyo likagalikhi, isitokisi cube newayini elimhlophe.
  3. Sisabalalisa isitsha sokubhaka ngamafutha omnqumo. Sibeka i- iziqu zenyama yenkomo okunongwe bese ufaka i-rosemary, i-bay leaf namanye ama-peppercorns.
  4. Sifaka nokuchobozekile futhi amanzi aze ambozwe ingxenye yenyama.
  5. Sikufaka kuhhavini osuke usushisa kakade ngo-180-200ยบ imizuzu engama-30. Ngemuva kwalesosikhathi siyajika enyameni bese ufaka amanzi athe xaxa uma kudingeka. Sipheka imizuzu engama-30-40 ngaphezulu.
  6. Ngenkathi, siwasika amazambane uzidayise bese uzifryer efrijini elijulile. Sifaka esitsheni sokubhaka ngemizuzu yokugcina.
  7. Sikhonza kushisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 380
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/falda-de-ternera-al-horno-con-patatas/