Isitshulu samazambane nenkukhu nelayisi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Izipuni zesipuni ezifana nale nkukhu nelayisi namazambane ngokuvamile zibalulekile ezinsukwini ezibandayo lapho imizimba yethu idinga ukushisa kwangaphakathi ukubhekana namakhaza asebusika.
Author:
Uhlobo lweresiphi: Stew
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 2
Izithako
  • Ama-clove ayi-2 kagalikhi
  • ½ anyanisi.
  • 1 pepper eluhlaza.
  • 2 utamatisi omncane.
  • 1 ibele lenkukhu.
  • 1 amazambane amakhulu
  • 100 g welayisi.
  • Amafutha e-Olive.
  • Ubhiya noma iwayini elimhlophe.
  • Amanzi.
  • Usawoti.
  • Thyme.
  • Umbala wokudla.
Ukulungiselela
  1. Sizosika kahle i- ugarlic, u-anyanisi, upelepele wensimbi notamatisi.
  2. Sizokwenza a gxuma-gazinga epanini anele nalezi zithako.
  3. Sizosika i- ibele lezinkukhu elincane eliqoshiwe futhi sizoyengeza kusoso.
  4. Sizofaka iwayini noma ubhiya futhi sizopheka imizuzu eyi-10.
  5. Sizokuhluba amazambane futhi sizoyisika ibe ngama-cachelos, sizoyifaka epanini kanye nengilazi yamanzi.
  6. Lapho amazambane cishe esethenda sizofaka i- ilayisi futhi sizovusa kahle. Sizofaka amanzi uma kunesidingo.
  7. Pheka Imizuzu ye-15 kuze kube yilapho irayisi lithambile.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 372
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/guiso-de-papas-con-pollo-y-arroz/