Ama-muffin ane-plum jam
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Lawa magdelans anephunga kalamula enenhliziyo ye-plum jam enza isidlo sasekuseni esihle kuwo wonke umndeni.
Author:
Uhlobo lweresiphi: Desayuno
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 14
Izithako
  • Amaqanda e-4
  • 150 g. ushukela
  • 1 isipuni ujusi kalamula
  • Isipuni esingu-1 selamula
  • 60 g. ibhotela elithambile
  • 1 iyogathi yemvelo
  • 240 g. Ngefulawa,
  • 1 isigaxa semvubelo
  • 200 ml. ubisi
  • Ijamu leplamu
Ukulungiselela
  1. Sishisa ihhavini iye ku-200ºC.
  2. Sishaya amaqanda noshukela ngezinduku zikagesi zize zibe ntofontofo.
  3. Sifaka ijusi kalamula ne-zest uhlanganise ngesivinini esiphansi kuze kuhlanganiswe.
  4. Sifaka ibhotela futhi hlanganisa ngejubane elincane.
  5. Okulandelayo, sifaka iyogathi yemvelo sihlanganise.
  6. Sihlunga ufulawa kanye nemvubelo bese ufaka ingxube enhlama, uyishintshe nobisi. Hlanganisa nokunyakaza okumbozayo, ne-silicone spatula noma isipuni sokhuni.
  7. Sethula isikhunta sephepha le-muffin kwisikhunta sensimbi.
  8. Sithela inhlama ibe yizikhunta kuze kube ukugcwalisa amakota amathathu ngamandla ayo.
  9. Okulandelayo, sibeka isipuni se ujamu enkabeni kwekhekhe ngalinye.
  10. Sifaka kuhhavini futhi sibhaka imizuzu engama-15 cishe noma kuze kube yilapho amakhekhe engabonakali nsundu.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 352
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/magdalenas-con-mermelada-de-ciruela/