Peas nge utamatisi kanye isanqante
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • 500 gr. uphizi noma uphizi
  • 3-4 izaqathe
  • Utamatisi 2-3
  • 200 gr. obhontshisi abaluhlaza okotshani
  • 50 gr. umbila
  • Amafutha omnqumo
  • Pepper
  • Sal
Ukulungiselela
  1. Ukulungisa isaladi lepea sizoqala ngokuhlanza imifino.
  2. Sihlanza ubhontshisi obuluhlaza futhi sihlukanise izicucu, sihlanze izaqathe bese sizisika zibe yizicucu. Sigeza utamatisi bese siwasika zibe izingcezu.
  3. Uma sinophizi abaluhlaza bangadliwa kanjena, kepha uma kungensizini sibathola ezitsheni eziphekiwe noma ezibandisiwe, uma zifriziwe kufanele sizipheke.
  4. Embizeni sizobeka amanzi amaningi, uma eqala ukubilisa sizofaka uphizi, ubhontshisi oluhlaza kanye noqathe, sipheke konke kuze kube yilapho kuthamba.
  5. Sisusa imifino bese sikhipha kahle. Siyazivumela zipholile.
  6. Imifino siyifaka esitsheni sesaladi, engeza utamatisi oqoshiwe nommbila omnandi omncane.
  7. Faka isaladi ngesiphuzo esihle samafutha, uviniga noma ulamula, usawoti omncane nopelepele.
  8. Enye indlela yokugqoka kuzoba ukubeka imayonnaise.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-de-arvejas-tomate-y-zanahorias/