Peas nge utamatisi kanye isanqante
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
- 500 gr. uphizi noma uphizi
- 3-4 izaqathe
- Utamatisi 2-3
- 200 gr. obhontshisi abaluhlaza okotshani
- 50 gr. umbila
- Amafutha omnqumo
- Pepper
- Sal
- Ukulungisa isaladi lepea sizoqala ngokuhlanza imifino.
- Sihlanza ubhontshisi obuluhlaza futhi sihlukanise izicucu, sihlanze izaqathe bese sizisika zibe yizicucu. Sigeza utamatisi bese siwasika zibe izingcezu.
- Uma sinophizi abaluhlaza bangadliwa kanjena, kepha uma kungensizini sibathola ezitsheni eziphekiwe noma ezibandisiwe, uma zifriziwe kufanele sizipheke.
- Embizeni sizobeka amanzi amaningi, uma eqala ukubilisa sizofaka uphizi, ubhontshisi oluhlaza kanye noqathe, sipheke konke kuze kube yilapho kuthamba.
- Sisusa imifino bese sikhipha kahle. Siyazivumela zipholile.
- Imifino siyifaka esitsheni sesaladi, engeza utamatisi oqoshiwe nommbila omnandi omncane.
- Faka isaladi ngesiphuzo esihle samafutha, uviniga noma ulamula, usawoti omncane nopelepele.
- Enye indlela yokugqoka kuzoba ukubeka imayonnaise.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-de-arvejas-tomate-y-zanahorias/
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