Ukuncibilikisa amakhukhi webhotela

Amabhisikidi ancibilikayo

Lapho ngibona amakhukhi elula ukwenza njengalawa avela eDulces Bocados, angikwazi ukumelana nokuzama. Ngisho nokuba okokuqala, umphumela ube mnandi; lawa makhukhi ancibilike emlonyeni wakho siphila ngokuvumelana negama laso, «fluxes».

wakhe amakhukhi entekenteke okufanele uyiphathe ngokunakekela uma ubakhipha kuhhavini, kodwa ungakhathazeki, ngeke zihlale isikhathi eside ngokwanele ukuthi zingakhathazeka kakhulu ngazo. Ngizobahlanganisa kusukela manje nama-Shortbreads aseScotland ukuqedela amakhofi wakusihlwa.

Izithako

Amakhukhi angama-24

  • 225 g. ibhotela ekamelweni lokushisa
  • 30 g. ushukele wokubhaka
  • 125 g. Kafulawa
  • 125 g. ummbila
  • I-1 / 4 isipuni sikasawoti
  • 1 isipuni se-vanilla
  • + ushukela wokuqandisa othulini

Amabhisikidi ancibilikayo

Ukugcizelela

Endishini sishaya ibhotela noshukela kuze kube kutholakala ingxube enokhilimu. Ngemuva kwalokho sifaka isipuni se-vanilla essence.

Sihlanganisa impuphu nosawoti bese ufaka ingxube ehlungiwe esitsheni sethu. Sihlangana size sithole isisindo esifanayo esisihlukanisa kabili.

Silolonga ingxenye ngayinye ibe yi-churro bese siyigoqa kwifilimu epulasitiki, sishiya ukuphumula efrijini okungenani amahora ama-5.

Ngemuva kwesikhathi sokuphumula, sishisa kuqala i- kuhhavini ngo-180º ngokushisa phezulu nangaphansi.

Sikhipha omunye wabantu, sihlukanisa izingxenye ezithile ngosayizi ofanayo bese wenza amabhola, uwafake kuthileyi lokubhaka (ngephepha lesikhumba)

Bhaka ama-25 min noma size sibone ukuthi ziphekwe phansi.

Siyazikhipha kuhhavini futhi ngokukhululekile ufafaze ushukela uqweqwe lukashukela. Kakhulu kamnandi (aphuka kalula) sizibeka kuraki kuze kuphole.

Amanothi

Ngokukhanya, amakhukhi abukeka emnandi kakhulu kunalokho ayikho. Zizoba mhlophe qwa.

Imininingwane engaphezulu -I-Scottish Shortbread, isinkwa esifushane noju

Imininingwane engaphezulu mayelana neresiphi

Amabhisikidi ancibilikayo

Isikhathi sokulungiselela

Isikhathi sokupheka

Isikhathi esiphelele

Ama-Kilocalories ngokusebenza ngakunye 420

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-4, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   David kusho

    Sawubona, nginombuzo, ezweni lakithi asilisebenzisi igama lesiqandisi futhi ngididekile uma kubhekiswa efrijini noma esiqandisini, ngiyabonga.

    1.    UCarmen Guillen kusho

      Esiqandisini uDavid 🙂

  2.   UCristino L Mogena kusho

    Ngiqale ukusebenzela iresiphi yakho, ngathuthukela engxubeni kuphela futhi ngibona amafutha amaningi kakhulu noma okuqinile okumbalwa, kuyimigoqo emibili yebhotela ye-110 g ngayinye futhi nakuba amakhaza enikeza ukuvumelana kwenhlama angicabangi ukuthi ngokwanele, angiyena uchwepheshe kodwa angiyena u-novice noma, uma inhlama ingathuthuki ngemva kokupholisa ngizophoqeleka ukuba ngishintshe ingxenye yezinto eziqinile, ufulawa kanye ne-cornstarch, ngikhulise ngamanani alinganayo ukuze ngingaguquli i-125 g ngakunye, noma kunjalo siyabonga ngokwabelana.

    1.    UMaria vazquez kusho

      Cishe eminyakeni eyi-10 edlule ngabhala le recipe. Kuzodingeka ngikwenze futhi ukuze ngibone ukuthi alikho yini iphutha.