Ngiyakukhuthaza ukuthi uqale ngempelasonto ulungiselela lokhu okuhle uphudingi wepentshisi. Igama elithi cobbler cishe alijwayele, kepha akufanele likwethuse. Kungamalungiselelo avela e-United States futhi aqukethe isisekelo sezithelo esisha nekhekhe lesiponji elibhakiwe.
Umthungi wezinwele Zingalungiswa ngezithelo ezingenakubalwa: ama-plums, ama-cherry, ama-blueberries ... futhi kujwayelekile ukuhambisana nawo ne-yogurt noma u-ayisikhilimu. Ukwenza le mpuphu sikhethe amapentshisi avuthiwe no-ayisikhilimu we-yoghurt, kepha ungazenzela eyakho inguqulo. Kulula ukukwenza, ngakho-ke ngeke kube owokugcina okwenzayo.
Ipentshisi elenga u-ayisikhilimu
I-peach cobbler iyi-dessert ejwayelekile yaseMelika evame ukukhonzwa ngo-ayisikhilimu. Ngabe ulinga ukukuzama?
Author: Maria
Igumbi lasekhishini: American
Uhlobo lweresiphi: Dessert
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-peaches ayi-6, asikiwe kancane
- 55 g. inkomishi kashukela onsundu
- I-zest nejusi yama-2 ulamula
- 2 wezipuni cornstarch
- ½ isipuni umhlabathi isinamoni
- 160 g. ufulawa wonke kakolweni
- 60 g. ushukela
- 1 ithisipuni yempuphu yokubhaka
- Salt ithisipuni kasawoti
- 76 g. ibhotela ebandayo ngamacube
- 120 ml. ubisi lwebhotela (i-250ml yobisi lonke + ijusi le-½ lemon)
- ½ inkomishi yama-alimondi asikiwe
- U-ayisikhilimu ukukhonza
Ukulungiselela
- Silungisa ubisi lwebhotela. Ukwenza lokhu, sibeka ubisi endishini bese uthela ijusi likalamula. Siyayinyakazisa futhi siyivumele iphumule imizuzu eyi-10 ekamelweni lokushisa size sithole ingxube nokubukeka kobisi olusikiwe.
- Sishisa kuhhavini ngo-200ºC bese ugcobisa isitsha esingu-22x22cm.
- Endishini enkulu sixuba ipentshisi, ushukela onsundu, uketshezi lukalamula nejusi, isitashi sommbila nesinamoni. Sithela ingxube esitsheni sokubhaka bese sigcina.
- Kwesinye isitsha sixuba ufulawa, ushukela, i-baking powder nosawoti. Faka ibhotela ngamacube futhi sicindezela ngeminwe yethu kuze kube yilapho kwakhiwa ama-granules asayizi wepea.
- Ngemuva sifaka ubisi lwebhotela bese ushaya -fosholo uma isixubi sethu sinalesi sitsha- kuze kube yilapho kwakheka isisindo esilinganayo.
- Ukuqeda, sibeka amanye wezipuni inhlama phezu kwengxube yamapentshisi bese ufafaza ama-alimondi.
- Bhaka amaminithi angu-45-55 noma kuze kube amapentshisi athambile futhi uqweqwe alufakwa kancane.
- Sikhonza no-ayisikhilimu noma iyogathi.