Ithanga ukhilimu nge ginger, ukhilimu obushelelezi futhi ocebile. Ukhilimu omuhle kakhulu ogcwele amavithamini futhi osuthisa kakhulu. Kuwukhilimu olula futhi osheshayo ukulungisa. Ithanga Ukhilimu OnoGinger unokunambitheka okuthambile nelutshwana nje lwejinja.
Kunezinhlobonhlobo zamathanga, sinabo unyaka wonke. Ama-squash asebusika amnandi, uthola ne-citron squash lapho uthola khona izinwele zengelosi, ezisetshenziselwa ukwenza amaswidi. Ukunambitheka kwayo kuhlangana kahle kakhulu nezinye izinambitheka ezifana nejinja, i-apula, neminye imifino.
Okubhakiwe nakho kuhle kakhulu futhi ukuthintwa kwesinamoni kuhamba kahle kakhulu.
Sesivele sisekwindla, yisikhathi sethanga futhi singcono kakhulu, kufanele sisizakale futhi silungiselele izitsha ezimnandi, zingabuye zethulwe kwezinye izindlela zokupheka eziningi.
Ukuze sibe nokhilimu obushelelezi obushelelezi, ngingeze ukhilimu wokupheka, ungafaka nobisi olukhanyayo.
Ithanga ukhilimu nge ginger
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ithanga
- 3 amazambane
- 100 ml. ukhilimu
- I-ginger encane
- Sal
Ukulungiselela
- Ukuze ulungise ukhilimu we-ithanga nge-ginger, into yokuqala kuyoba ukucwenga nokusika amazambane kanye nethanga zibe yizicucu ezincane.
- Epanini sizofaka amanzi kanye nosawoti omncane. Siyibeka emlilweni kuze kube yilapho iqala ukubila, sifaka ithanga namazambane.
- Sivumela ukuthi sipheke imizuzu engu-15-20 kuze kube yilapho zonke izithako zithenda. Uma konke sekuphekwe kahle sigaya kahle.
- Siyibuyisela emlilweni uma isichotshoziwe, sifaka ukhilimu, sivuselela kahle. Sifaka i-ginger, sizofaka kancane kancane ize ifinyelele iphuzu esilithandayo. Sinambitha usawoti.
- Futhi izobe isilungele ukudliwa !!! Kulula kakhulu futhi kuyashesha ukulungiselela.