Ukhilimu we-Zucchini namazambane isidlo esiphundu esingasilungiselela isidlo sasebusika, njengesiqalo noma ukusizakala ngemifino eshiywe efrijini, ungazisebenzisa zonke uzixube ukuze wenze okhilimu obumnandi obenziwe ekhaya.
Ukhilimu uyisitsha esisheshayo ongasilungisa, silula futhi sinempilo, indlela enhle yokudla imifino. Ngemizuzu engama-20-30 kuphela sesikulungele.
Into enhle ngokhilimu ukuthi ingahambisana nezinye izithako futhi ngaleyo ndlela izenze zithande kakhudlwana, njengama-ham cubes, izingcezu zesinkwa esethosiwe, amakhowe asikiwe ... ukhilimu we-zucchini namazambane ilula futhi yinhle.
Ukhilimu we-Zucchini namazambane
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 zucchini
- 2-3 amazambane
- 1 ilikhi
- Amafutha omnqumo
- Sal
- Ama-Ham cubes
Ukulungiselela
- Ukulungisa ukhilimu we-zucchini namazambane, sizoqala ngokuhlanza amalikhi, siwasike phakathi bese siwageza ngaphansi kompompi uma kungenzeka kube khona ukungcola okuncane phakathi kwamashidi. I-Loa siyisika ibe yizicucu ezincane.
- Sifaka i-casserole ngejethi kawoyela uma kushisa, sifake amaliki bese siwashiya ukupheka kancane phezu komlilo ophakathi.
- Ikhasi bese usika i-zucchini, uwafake ku-casserole, engeza amanzi ukumboza imifino.
- Ngenkathi amanzi eshisa, cwecwa amazambane, uwasike abe yizicucu bese ufaka ku-casserole.
- Vumela konke kupheke kuze kube yilapho imifino ithamba cishe imizuzu engama-20.
- Ngemuva kwalesi sikhathi, uma imifino iphekiwe, siyayisusa emlilweni, sisuse amanzi amancane bese sigaya, sizofaka amanzi okupheka uma kunesidingo. Sizochoboza size sithole ukhilimu omuhle futhi obushelelezi.
- Siyiphindisela emlilweni, sifake usawoti omncane futhi uma uthanda upelepele omncane, sinambitha futhi yilokho kuphela.
- Lapho siyophaka sizokhipha ama-ham cubes ku-satin bese siphelezela isidlo semifino.