Iresiphi esiyethula namuhla ilungele labo abafuna ukuhlanza imizimba yabo, abadlayo kanye nabo bonke abafuna nje okokuqala ipuleti elikhanyayo noma a isidlo esinempilo. Ukhilimu we-zucchini ungadliwa ushise futhi ubande, njengoba uthanda kakhulu futhi yize singakufaki, ungangeza ama-cubes ambalwa we-ham.
Sikushiya neresiphi, igxathu negxathu kanye nezithako.
Ukhilimu we-Zucchini
Lokhu ukhilimu we-zucchini muhle uma ufuna okuthile okukhanyayo kwesidlo sakusihlwa. Ungakuthatha kokubili kushisa futhi kuyabanda. Kuhle kakhulu!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 3-4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg we-zucchini
- 8 ushizi
- 500 ml inkukhu umhluzi
- 500 ml wamanzi
Ukulungiselela
- Sigeza i- i-zucchini, sinqume umboko siwafaka ebhodweni ukuze izingcezu. Lapho sinazo zonke, sizimboza ngazo uhhafu welitha lomhluzi wenkukhu (uma kungenzeka kukhishwe) futhi uhhafu welitha lamanzi. Sifaka usawoti bese sifaka i- 8 ushizi.
- Sibilisa yonke into ndawonye ngokushisa okuphezulu futhi ngemuva kwemizuzu eyi-15 sibekela eceleni ukushaya.
- Ukhilimu kufanele ushaywe ngokuphelele, azikho izigaxa. Nambitha ukubona ukuthi idinga usawoti omningi ngokwengeziwe. Uma weqe ngokweqile ngayo esinyathelweni esedlule, ukufaka nje amanzi athe xaxa kwanele.
- Ungakhonza ukhilimu kushisa noma kubanda, Njengoba uthanda kakhulu!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 250