Ukhilimu weVichyssoise owaziwa nangokuthi ukhilimu we-leekKukhilimu wendabuko waseFrance, wukhilimu owenziwe nge-leek, amazambane, u-anyanisi, ubisi noma ukhilimu.
Ukhilimu ongadliwa ushisa noma ubanda, ekahle ukuqala ukudla njengoba ithambile futhi ilula. Manje njengoba amaholidi esondela, kuhle ukuqala ukudla okunomdlandla.
ILeek ngumfino owusizo kakhulu ngoba usetshenziselwa ukwenza izitsha ezinhlobonhlobo, njengokhilimu, i-purees, imhluzi, ukwenza amaqebelengwane, ukwenza amakhekhe amnandi….
Kule recipe ngisebenzise ukhilimu, kukhona labo abathanda ukusebenzisa ubisi kakhulu.
Ukhilimu we-Vichyssoise
Author: UMontse
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amazambane
- 3 amalikhi
- 1 cebolla
- 50 gr. webhotela
- 200 ml. ukhilimu wokupheka
- 1 litre yemifino stock
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Ukulungisa i-vichyssoise sizoqala ngokugeza yonke imifino. Sisika ilike, sigcina ingxenye emhlophe bese siyisika ibe izingcezu ezincane.
- Ikhasi bese usika u-anyanisi.
- Epanini sifaka ibhotela kanye ne-splash yamafutha omnqumo, sibeka amalikhi no-anyanisi oqoshiwe. Siyivumela ipheke cishe imizuzu engu-5 ize iqale ukuthatha umbala.
- Sihluba amazambane bese siwasika sibe yizicucu, siwahlanganise kanye ne-leek no-anyanisi, ugovuze konke ndawonye.
- Faka umhluzi wemifino (lokhu kungathengwa noma ngamaphilisi) ku-casserole, kufanele imboze yonke imifino. Siyivumela ipheke imizuzu engama-20-25 noma kuze kuphekwe amazambane.
- Sisusa emlilweni futhi ngomxube sizochoboza wonke ukhilimu, sibuyele emlilweni, sifake usawoti omncane nopelepele.
- Lapho iqala ukubilisa, engeza ukhilimu wobisi, kancane kancane sizoxuba futhi sixube, iphuzu kufanele libe ukhilimu ojiyile.
- Sinambitha usawoti, silungise uma kunesidingo futhi sikulungele ukukhonza.