Namuhla ngethula isidlo engicabanga ukuthi kuhle ukusethula njengesiqalo kunoma yisiphi isidlo sasemini noma isidlo sakusihlwa lapho ufuna ukubutha khona abangane kanye / noma nomndeni. Ingabe i- I-Lobster Cream engikubhabhadise ngokushesha okukhulu ngenxa yokuthi kulula kangakanani ukwenza nokuthi kushibhile kanjani uma kwenzeka ukhilimu wasolwandle.
Ukhilimu we-lobster unokhiye abaningana. Eyokuqala ngokungangabazeki i- isisekelo semifino. Owesibili, umhluzi wezinhlanzi; Kubalulekile ukusebenzisa umhluzi omuhle ukufeza ukunambitheka okuhle. Eyesithathu yinyama yama-lobster, eqandisiwe kuleli cala. Inyama ongayifaka esikhundleni se-lobster noma ama-prawn.
Ukhilimu we-lobster osheshayo
Ukhilimu we-lobster osheshayo esilungiselela namuhla ulungele ukuvula noma imuphi umndeni kanye / noma isidlo sokugubha.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3 wezipuni zebhotela
- 1 anyanisi oqoshiwe
- 1 isanqante eqoshiwe
- 1 induku yesilimo esidliwayo esinamagatsha anamanzi eqoshiwe
- Ingcosana kasawoti
- 3 wezipuni zikafulawa
- ½ ingilazi yewayini elimhlophe
- 3 wezipuni i-cognac noma i-brandy
- Izibuko ezingama-2-3 zomhluzi wezinhlanzi / wezilwandle
- I-1 bay leaf
- ¼ isipuni cayenne
- 2 wezipuni utamatisi unama
- 1 ingilazi yobisi lonke
- 1 ingilazi kakhilimu wokupheka
- 230 g. inyama ye-lobster efriziwe
- 4 wezipuni chives oqoshiwe
Ukulungiselela
- Ku-casserole enkulu sincibilikisa ibhotela phezu komlilo ophakathi. Faka u-anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe nosawoti, bese ususa cishe imizuzu eyi-10.
- Ngemuva sifaka ufulawa bese uvuselela imizuzu embalwa, ukuze uqiniseke ukuthi ufulawa uyapheka.
- Ngemuva kwalokho sithela iwayini elimhlophe kanye ne-cognac. Letha emathunjini bese upheka ngokushisa okuphakathi nendawo imizuzu engu-1-2 ngaphandle kokuyeka ukuvusa.
- Sifaka umhluzi, i-bay leaf, i-cayenne ne-tomato ukugxila. Yibuyise emathunjini, uvuselele ngokulangazela ukuxuba ngokuphelele zonke izithako. Ngemuva kwalokho sinciphisa izinga lokushisa futhi sipheka ngokushisa okuphansi imizuzu emi-20.
- Ngemuva kwalokho, sisusa iqabunga le-bay bese sigaya ingxube. Siyayihluza ukwenza ukhilimu othambile bese siyibuyisela ku-casserole.
- Sifaka ubisi nekhilimu bese ubila imizuzu embalwa.
- Ekugcineni naphakathi komlilo, sifaka inyama we-lobster oqoshiwe kakhulu.
- Hlobisa ukhilimu ngama-chives nocezu olukhulu lwenyama yama-lobster uma ufisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 360