Ukhilimu we-chestnut omnandi, ukhilimu wokuwa omnandi okungaba mnandi noma kube nosawoti. Ngalesi sikhathi ukhilimu we-chestnut umnandi, muhle kakhulu, kulula ukuwulungisa, unezithako ezimbalwa futhi unomphumela omuhle kakhulu.
Lona ukhilimu we-chestnut ulungele ukulungiselela ama-dessert, amaqebelengwane, amaqebelengwane, ama-puddings, ama-puree, nawo okugcoba ku-toast yesinkwa.
Sisenkathini ye-chestnut futhi imfushane kakhulu ukuze ukwazi ukulungisa lo khilimu ocebile ozowugcina futhi ufrize ukuze ube nawo unyaka wonke.
Lo khilimu ungenziwa usawoti, ukwenza i-chestnut puree ihambisane nenyama ehamba kahle kakhulu.
Ama-Chestnuts awumthombo omuhle wamavithamini namaminerali, anokuqukethwe okuphezulu kwe-carbohydrate okufana nokusanhlamvu, alungele izingane.
Ukhilimu we-chestnut omnandi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ama-chestnut
- 500 ml. ubisi
- 180 gr. ushukela
- 1 isipuni se-vanilla flavour noma ubhontshisi we-vanilla
- Ingcosana kasawoti
Ukulungiselela
- Ukuze silungise ukhilimu omnandi we-chestnut, sizoqala ngokwenza ukusikeka kwama-chestnuts.
- Sizobeka ibhodwe ngamanzi, lapho iqala ukubilisa sifaka ama-chestnuts, sibashiye imizuzu engu-5 ukuze bashise futhi ngaleyo ndlela bazokhipha kahle. Uma sezikhona, sizikhipha ekushiseni, sizikhiphe futhi sizivumele zifudumale imizuzu embalwa.
- Ngaphambi kokuba zibanda, sizosusa isikhumba.
- Sizobeka i-casserole, sengeze ubisi, ushukela, i-vanilla nosawoti. Faka ama-chestnuts ahlutshiwe, lapho eqala ukubila, ake apheke cishe imizuzu engu-20 noma kuze kube yilapho ama-chestnuts ethambile.
- Uma esevuthiwe sizowachoboza. Singawachoboza kakhulu aze afane nokhilimu noma ashiye izingcezu ezincane. Uma ijiyile kakhulu sizofaka ubisi.
- Uma wenza okwanele, yigcine ezitsheni zengilazi bese uyiqhwa.
- Ukhilimu omuhle kakhulu, ekhaya ube yimpumelelo kakhulu.