Ukhilimu we-Cauliflower nesikhungo samakhowe kanye ne-ham

Ukhilimu we-Cauliflower nesikhungo samakhowe kanye ne-ham

Ama-Creams nama-broth ahlale ehlonishwa njengesiqalo esishisayo etafuleni lephathi. Ikakhulukazi uma bekhethekile njengalokhu ukhilimu we-cauliflower onesikhungo samakhowe kanye ne-ham. Ithambile kakhulu ekuthunjweni kwayo kanye nenhlanganisela yama-flavour engiwathanda mathupha.

Lokhu akuwona ukhilimu ongawusebenzisa. Inezithako ezintathu kuphela futhi phakathi kwazo akuwona amazambane. Ukuze "ukhuluphaliswe", engeza kulokhu ukukhanya kwe-bechamel okuyikhona okuwunikeza lokho kuthungwa okukhilimu okungabonakala nasesithombeni. Akuyona into eyenza iresiphi ibe nzima, empeleni ngeke ikuthathe isikhathi eside ukuyenza ngenxa yaleso sizathu.

Uma unesibindi sokuyilungiselela futhi unethuba, ungangabazi ukusebenzisa a amafutha amakhowe anongiwe ukuyithinta okokugcina. Kubonakala kimina ukuthi ikunikeza iphuzu elengeziwe le-flavour elizokumangaza etafuleni lemikhosi. Awucabangi ukuthi kuyisiqalo esihle sangaphambi koNcibijane? Khona-ke ungakwazi ukukhonza ainyama yengulube ku-beer sauce noma ikhodi engiyiphakamise kuwe izolo futhi imenyu izokwenziwa.

Iresiphi

Ukhilimu we-Cauliflower nesikhungo samakhowe kanye ne-ham
Lo khilimu we-cauliflower onesikhungo samakhowe kanye ne-ham unokhilimu kakhulu, uthambile kakhulu futhi kulula kakhulu ukuwenza. Ilungele imenyu yephathi.

Author:
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 6

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 1 ukholifulawa ophakathi
  • 2 amalikhi
  • 1 ukutshiza ubisi
  • 120 g. ikhowe
  • Ama-cubes ambalwa we-ham
  • Amafutha omnqumo e-virgin angeziwe
  • Sal
  • Pepper
  • amafutha amakhowe
Okwe-bechamel
  • 2 wezipuni kawoyela
  • Isipuni esingu-1 sikakolweni
  • 250-300 ml wobisi
  • Sal
  • Pepper
  • I-Nutmeg

Ukulungiselela
  1. Sika i-leek bese uyithosa ku-casserole nge-drizzle yamafutha imizuzu emithathu.
  2. Ngemuva engeza ukholifulawa ku-florets, usawoti kanye nopelepele futhi gazinga eminye imizuzu embalwa.
  3. sithela amanzi kuze kube yilapho usuvala imifino, faka i-splash yobisi bese uvala i-casserole ukuze upheke ingxube imizuzu engu-20 noma kuze kube yilapho ukholifulawa usuthambile.
  4. Sithatha isikhathi uku yenza i-béchamel ebushelelezi. Shisisa amafutha epanini lokuthosa, pheka ufulawa imizuzu embalwa kuwo bese ufaka usawoti, pepper, amantongomane kanye nobisi olushisayo kancane kancane ngenkathi uvuselela.
  5. Uma ukholifulawa usulungile, sisusa ingxenye yamanzi okupheka (ukugcina), Engeza i-bechamel futhi uhlanganise. Sihlola ukuthungwa bese sengeza umhluzi wokupheka odingekayo ukuze ulungise ukuminyana.
  6. Lungisa usawoti kanye nopelepele bese ugcine ukhilimu.
  7. Ukukuphelelisa, gaya amakhowe kanye ham, ngamafutha amancane kakhulu, imizuzu embalwa.
  8. Sethula ukhilimu we-cauliflower ngesikhungo samakhowe kanye ne-ham ene-a intambo yamafutha anongiwe.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.