Ukhilimu we-asparagus omhlophe olula
Ukhilimu we-asparagus omhlophe olula
Kunezikhathi lapho ufuna okuthile okunempilo futhi kungasiniki umsebenzi omningi. Ngalezo zikhathi sinayo le recipe ezokukhipha ngokushesha okungaphezu kokukodwa, siyathembisa! Futhi qiniseka ukuthi unazo zonke izithako zale iresiphi ku-pantry.
Umphumela wokugcina ubushelelezi ngokumangalisayo futhi umuhle, ngakho konke ukunambitheka kwe-asparagus emhlophe <3
Ukhilimu we-asparagus omhlophe olula
Author: U-Asu no-Ana Chamorro
Igumbi lasekhishini: I-Spanish Cuisine
Izinkonzo: 30M
Izithako
- 200 g we-asparagus omhlophe osethinini (5 obukhulu)
- 600 gr wamazambane abomvu ukupheka
- iminwe emithathu yama-leek
- Izingilazi ezingama-3 zamanzi
- amafutha
- pepper
- sal
Ukulungiselela
- Ake siqale ngamazambane, siwashe, sihlube futhi usike ukuwapheka.
- Epanini, faka amazambane, ilike eliqoshiwe, ingcosana kasawoti kanye ne-asparagus canning liquid, okuyinto enhle kakhulu.
- Vala imifino ngamanzi bese uqala ukupheka imizuzu engama-20 kuze kube yilapho amazambane ephekwe kahle.
- Susa ipani emlilweni, susa ingilazi yoketshezi lokupheka bese ufaka i-asparagus emhlophe. Sisuse ingilazi yoketshezi uma kwenzeka ekugcineni sifuna ukuyifaka uma iqine.
- Dlulisa i-blender bese ufaka usawoti kanye nopelepele, uhlole ukuthi ukuthungwa esinakho kwanele yini, uma kukhulu kakhulu singafaka amanzi amancane ekuphekeni.
- Futhi i-voila, sesivele sinesidlo sasemini esilula noma isidlo sakusihlwa esifanele ukusebenza nge-bikini
- Ukuhlobisa singabeka ama-sprigs ambalwa we-asparagus esizobe sigodliwe ngaphambili, uwoyela oconsa kanye namakhyubhu ambalwa kaSerrano ham. Njengoba sisebenza ngokugcwele nge-bikini, sengeze i-broccoli esiyikhiphe kumakhi.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.