Ukhilimu wamazambane amnandi, ukhilimu ofanele wasekwindla wesidlo sakusihlwa esilula. Okhilimu bayasiza kakhulu, balula futhi bayashesha. Bathanda nezitsha ezishisayo, njengalezi ukhilimu wamazambane, Ngalesi sikhathi sinethanga, okuyinto enhle yokwenza izitsha ezimnandi.
Ubhatata muhle kakhulu, ungenza izitsha ezinoshukela nezinomsoco, eyenziwe kuhhavini yinhle kakhulu, imnandi futhi isebenza ngokugcwaliswa, amaswidi…. Futhi kokhilimu abanosawoti, kungcono ukusebenzisa ubhatata ongavuthiwe kakhulu futhi ngaleyo ndlela ngeke ubemnandi kangako. Kumele sibeke izinongo ezizoyinika ukunambitheka okunothile njengejinja, upelepele futhi uma uthanda i-cayenne encane noma i-paprika eshisayo….
- Amazambane ama-2
- 2 amazambane
- 2 toolshorias
- Ilitha elilodwa lomhluzi noma amanzi
- Amafutha omnqumo
- Sal
- Ginger ujinja wesipuni
- Pepper
- Ukulungisa ukhilimu wamazambane uzoqala ngokulungisa imifino, okokuqala sihluba amazambane bese siwasika sibe izingcezu ezincane.
- Sihlanza isanqante bese siyisika sibe yizicucu.
- Sihlanza amazambane bese sinquma izicucu.
- Sifaka i-casserole ngomhluzi noma amanzi ukufudumeza, sifaka amazambane, izaqathe namazambane, konke kufanele kumbozwe uketshezi.
- Siyayekela ipheke kuze kube konke kuphekwe kahle.
- Lapho sekuzolunga sizofaka upelepele omncane, uhhafu wethisipuni likajinja kanye nosawoti omncane. Sinyakazisa yonke into, mayipheke imizuzu embalwa bese icisha.
- Siya embizeni futhi nomxube sichoboza konke, singangeza uketshezi oluningi uma lujiyile kakhulu, okhilimu balula kune-puree.
- Uma isichotshoziwe, siyibuyisela epanini emlilweni, sinambitha futhi silungise usawoti, ujinja noma upelepele.
- Uma kushisa siyacisha siphake.
- Singahambisana nezicucu ezimbalwa zesinkwa, i-splash yamafutha omnqumo, upelepele ...