Namuhla ngizokukhombisa inketho ehlukile yokwenza lo khilimu wamagilebhisi othokozisayo usebenzisa lo ezisawolintshi onempilo njengokudla bese ukunambitha njengophudingi obandayo, ngicabanga ukuthi ngesinye sezithelo ezisetshenziswe kakhulu emhlabeni ngenxa yokuqukethwe okunevithamini C ephezulu .
Izithako:
1/2 litre wejusi yamagilebhisi
Isipuni esingu-1/2 i-gelatin engathandeki
3 wezipuni uju
2 wezipuni cornstarch
amanzi, inani elidingekayo
1 iqanda elimhlophe
Ukulungiselela:
Endishini, chaza i-gelatin engathandeki kanye ne-cornstarch emanzini abandayo. Ngaphezu kwalokho, ebhodweni elincane, fudumeza uju, ujusi wamagilebhisi bese uwufaka kulungiselelo lwangaphambilini bese upheka imizuzu emi-5, uvusa njalo kaningi ukuze unganamatheli.
Lapho ukulungiswa kufudumele, shaya okumhlophe kuze kube seqhweni bese ukuhlanganisa kokhilimu ngokunyakaza okuthambile nokugubuzelayo. Bese uthele ukhilimu wamagilebhisi ezitsheni ezincane noma ezitsheni bese uwahambisa kuphole esiqandisini aze athathe ukungaguquguquki. Ekugcineni, phaka lo khilimu omnandi opholile.