Ikhekhe le-Cream, ikhekhe lesipanji elithambile futhi elinamanzi kakhulu. Inhlama inamanzi amaningi futhi ithenda. Lawa ma-cocoa alungiselelwe imikhosi yaseSan Juan, amabhikawozi agcwala amakhokho. Zilungiselelwe ngamantongomane kaphayini, ukhilimu, ushokoledi, izithelo nezindebe zengulube, ziyintokozo.
I-Coca ilula kakhulu ukuyilungiselela, kufanele ube nesikhathi nokubekezela ukulungiselela inhlama. Kepha bekufanele, kuhle kakhulu futhi akuyona inkinga enjalo.
Coca coca
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ufulawa wamandla
- 10 amagremu kasawoti
- 100 gr. ushukela
- Amaqanda e-3
- 100 gr. webhotela
- 190 gr. wamanzi
- 35 gr. imvubelo entsha
- I-zest zemon
- ½ isipuni sinamoni womhlabathi (uyazikhethela)
- Amantongomane ephayini
- Okusanhlamvu okusanhlamvu
- Okwekhilimu:
- 1 litre lobisi
- 250 gr. ushukela
- 6 izikhupha
- I-80 gr. isitashi noma isitashi sommbila
- Isipuni se-vanilla
Ukulungiselela
- Esitsheni zonke izithako, ngaphandle kwebhotela nemvubelo bese uxolela, ngesandla noma ngomxube uma unayo. Sizoshiya ibhotela efrijini.
- Sizoguqa, ngemuva kwemizuzu emi-5 sizofaka ibhotela bese sizoqhubeka nokulixova lize lifakwe kahle, lapho inhlama icishe ifake imvubelo eqoshiwe ngamanzi amancane ukuyincibilikisa kangcono futhi sihlanganise kahle.
- Inhlama kufanele ibe mncane futhi inwebe. Ngiqede ukuyixova ngesandla kwadingeka ngangeze ufulawa omncane, kuze kube yilapho inhlama ingasenamathele ezandleni zami, noma iphuma endishini.
- Sizoshiya inhlama iphumule esitsheni esigcotshiswe ngamafutha amancane.
- Siyimboza ngendwangu bese siyishiya iphumule ekamelweni lokushisa, ihora eli-1 nemizuzu engama-30, noma ize iphindwe kabili ngevolumu.
- Hlukanisa inhlama ibe yizingxenye ezi-2-3, ubumbe inhlama ibe yibhola bese uyivumela ukuthi ihlale efrijini embozwe ngendwangu cishe imizuzu engama-30. Ngemuva kwalesi sikhathi, siyayikhipha futhi siyibumbe, siyishiye isentimitha elilodwa ukuqina.
- Sifaka uthayi wokubhaka ngephepha lokubhaka bese ubeka ngaphezulu. I-coca ipenda ngeqanda elishaywe kancane.
- Siyimboza ngendwangu bese siyivumela ibile futhi, ize iphindaphinde ivolumu yayo.
- Sivula ihhavini ngo-180º. Silungisa ukhilimu.
- Sibilisa u-750ml. yobisi nethisipuni le-vanilla noshukela. Uma ungathandi ukunambitheka kwe-vanilla, ungafaka induku yesinamoni nocezu lwelamula likalamula. Ngeke siyeke ukunyakaza.
- Ngalo lonke ubisi, hlanganisa izikhupha zamaqanda kanye nesitashi, uvuse nge-whisk kuze kungabikho zigaxa ezisele.
- Lapho ubisi luqala ukubilisa, sizofaka inhlanganisela yezikhupha, siyanyakazisa, lapho iqala ukubilisa siyishiya nomzuzu owodwa ngaphezulu ukuthi izobe isishubile futhi sizoyisusa emlilweni.
- Vumela ukupholisa bese ugcwalisa isikhwama se-khekhe ngokhilimu.
- Sifaka ukhilimu ngaphezulu kwenhlama emapheshaneni awele.
- Fafaza ushukela namantongomane ephayini bese uwabeka kuhhavini cishe imizuzu eyi-14-15, kwenziwa ngokushesha, kufanele ubuke ukuze kungashi.
- Ngemuva kwalesi sikhathi izobe isilungile. Khipha bese upholile.
- Futhi ukulungele ukudla !!!