I-Lemon cheesecake ikhekhe elimnandi, elilula futhi eli-creamy, okulula kakhulu ukukwenza njengoba kufanele sigaye zonke izithako bese sikufaka kuhhavini, kulula lokho.
Amaqebelengwane khekhe ayi-dessert enhle, singathola izindlela eziningi zokulungiselela amakhekhe khekhe, kepha lena engiyiphakamisayo namuhla iyona evame kakhulu futhi eyaziwa kakhulu, ulamula ulinika lokho kuthinta i-asidi okuhle kakhulu. Amakhekhe eshizi nawo mahle ngoba singakwazi ukuwaphelezela ngezithelo, ujamu…. Kepha ngezithelo kuhle kakhulu.
I-Lemon Cheesecake
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- I-yogurt engu-1 ethafeni noma kalamula
- 300 gr. ushizi usakazeka
- 125 gr. ushukela
- 2 wezipuni kalamula
- I-Lemon zest
- 70 gr. ufulawa wamabele (isitashi samabele)
- Ushukela oluyimpuphu
Ukulungiselela
- Ukwenza ushizi nekhekhe likalamula sizoqala ngokuwasha ulamula, soma kahle bese sisusa i-zest bese sikhama uhhafu kalamula noma uwonke.
- Siphendula i-ovini ibe ngu-180ºC ngokushisa nangaphezulu, sizobeka ithileyi phakathi.
- Esitsheni sifaka amaqanda noshukela, sawushaya.
- Sifaka iyogathi, hlanganisa.
- Faka ushizi kakhilimu, ujusi kalamula kanye ne-zest. Sihlangana kahle kuze kuhlanganiswe yonke into.
- Faka ummbila, uhlanganise kuze kungabikho zigaxa.
- Spread isikhunta ngebhotela elincane bese ufafaza ufulawa, engeza isibambo sekhekhe.
- Sibeka isikhunta kuhhavini, sikushiya cishe imizuzu engama-40 noma kuze kube yilapho ikhekhe loshizi selilungile, kulokhu sizobhoboza isikhungo ngomuthi wokuxubha amazinyo, uma liphuma lomile lizolunga uma lisamanzi thina shiya okungaphezulu.
- Uma iphuma kuhhavini, mayiyipholise, ifafaze ushukela wokhilimu.