Ama-Purees nokhilimu bayingxenye yemenyu yami yamasonto onke unyaka wonke. Ngokuvamile, ngiyazilungiselela ukuze ngizijabulele njengengxenye yesidlo sakusihlwa, kodwa futhi kuyisiqalo esihle sokuqala ukudla. Le kholifulawa, isanqante nokhilimu we-turmeric ilula kakhulu futhi ingenye yezintandokazi zami. Ngabe ulinga ukukuzama?
Amakhilimu alula ukwenza futhi kulokhu kunengxenye yesikhalazo sayo. Ukuphela kokufanele ukwenze ukufaka zonke izithako ebhodweni bese uzipheka ngesikhathi esidingekayo bese uzihlanganisa. Ngenkathi umuntu ekwazi ukuhlanza ikhishi, afunde incwadi noma alale kuvulandi engenzi lutho.
Ukuhlanganiswa kwe ukholifulawa nge-turmeric kuyinhlanganisela yokuwina kimi. Kepha bengifuna ukufaka ezinye izithako ezizogcwalisa ukhilimu bese zengeza amanye ama-flavour nemibala kuwo. Ubhatata kanye nesanqante bekuseduze, kepha kwenzeka kimi ukuthi bengingangeza ne-leek noma amazambane afakwe esikhundleni setheniphu. Zama futhi uzame lokho onakho ekhaya!
Iresiphi
- Ca ukholifulawa omkhulu
- 2 toolshorias
- 1 amazambane
- Onion anyanisi omhlophe
- Tur isipuni turmeric
- Sal
- Pepper
- 1 isipuni extra virgin olive oil
- Sihlukanisa ukholifulawa kuma-florets nokugcinwa
- Siyaxebuka bese siyasika kokubili amazambane kanye izaqathe zibe yizicucu.
- Epanini sishisa amafutha omnqumo futhi susa u-anyanisi, ukholifulawa, amazambane kanye nesanqante 2 amaminithi.
- Isizini ngosawoti kanye nopelepele, engeza i-turmeric ne simboza ngamanzi cishe imifino ngokuphelele.
- Pheka imizuzu engama-20 bese sigaya ingxube.
- Sikhonza ukhilimu wekholifulawa wedwa noma ngezinti ezithile zesanqante ezigazingiwe njengesithombeni.