Bhaka lezi oatmeal, ushokoledi noju amakhukhi Ngicabanga ukuthi kuyisu elihle ukujabulela leli Sonto eledlule ngasemanzini. Kulula kakhulu ukuzilungiselela, kangangoba engxenyeni yehora futhi unganakile uzobe ubakhipha kuhhavini ubanikeze ukuluma kokuqala. Ingabe lokho akukukhuthazi ukuthi uzilungiselele?
Lawa makhukhi angama- igcwele ukunambitheka futhi ziphelele kulabo abalahlekelwa izinyo labo elimnandi. Baphatha uju oluningi, kanye nokhilimu wedethi, obenza badlulise isihlungi salabo abafuna uswidi kepha hhayi lona olubavumela ilebuli enempilo. Ingabe, noma kunjalo, kusengukudla okumnandi ukuzitika ngezikhathi ezithile?
Ngabe unesibindi sokuzilungiselela? Izithako zilula. Ungasebenzisa uju onalo ekhaya nokuthi kimi bekunguju lwezinyosi. Futhi ubeke ushokoledi owuthanda kakhulu; uyazi ukuthi ngihlale ngidubula ushokoledi omnyama kodwa kukuwe ukuthi uwushintshe.
Iresiphi
- 130 g. oatmeal
- 1 ithisipunii-baking soda
- ½ isipuni sokubhaka impuphu
- 60 g. loju
- 70 g. usuku lwesiraphu (izinsuku + zamanzi)
- 40 g. ibhotela elicibilikile
- ½ isipuni se-vanilla essence
- 1 ithisipuni lesinamoni
- Ama-ounces chocolate ayi-6
- Sishisa ihhavini iye ku-180ºC.
- Sixuba endishini ufulawa, i-baking soda ne-baking powder.
- Ngemuva kwalokho sifaka uju, isiraphu yosuku, ibhotela, i-vanilla nesinamoni uhlanganise nesipuni sokhuni noma i-spatula kuze konke kuhlanganiswe kahle.
- Ukuqedela sifaka ushokoledi uphinde uhlanganise.
- Ngosizo lwezipuni ezimbili sithatha izingxenye ezincane zenhlama futhi ubanikeze umumo oyindilinga, ukuzibeka njengoba sizenza ethreyini efakwe iphepha lokubhaka noma abicah.
- Bese, ngomunwe omanzi kancane, sithambisa ibhola ngalinye kancane.
- Sithatha ithileyi kuhhavini futhi pheka imizuzu eyi-15 noma kuze kube yilapho amakhukhi ephenduka igolide.
- Uma sesitholile, sisusa amakhukhi e-oatmeal, chocolate kanye noju kuhhavini, bese sibavumela bapholise ngokuphelele ukuwanambitha.