Ijamu yamapentshisi, ecebile futhi eyenziwe ekhaya. Ngiyawathanda amapentshisi, ngesinye sezithelo engizithandayo ehlobo futhi selokhu ngazama ukwenza ujamu ekhaya nginonyaka wonke.
Kukhona lokho sebenzisa ama-peaches avuthiwe futhi anambitha kahleLokhu kuzodinga ushukela omncane futhi ujamu uzokhanya kakhulu.
Singakwazi ukusebenzisa ujamu kakhulu, ngesidlo sasekuseni, isidlo noma ukulungiselela ama-dessert amahle.
Kufanele sizisebenzise izithelo zonyaka, ngoba kulapho zizinhle khona, zinokunambitheka okuhle futhi zisencane kakhulu.
Kungenziwa ngesithelo osithandayo, kepha ipentshisi engicabanga ukuthi yilona olithanda kakhulu. Kufanele ukwenze, uma uzama ngeke uphuthelwe ekhaya.
Uma unompheki wokucindezela, ungayilungisa ngemizuzu eyi-10.
Ujeke wamapentshisi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilogremu lamapentshisi
- Amagremu angama-400 kashukela
- Ijusi kalamula
Ukulungiselela
- Ukulungisa ujamu wepentshisi, siqala ngokuxebula bese sinquma amapentshisi abe yizicucu.
- Ku-casserole lapho sizopheka khona ipentshisi sizobeka izingcezu zepentshisi, uhhafu kalamula kanye noshukela.
- Sizoyivumela ukuthi iphumule imizuzu engama-30-40, sizovusa ngezikhathi ezithile. Kuzokwakhiwa uketshezi, kuzoba ushukela nejusi ekhishwe yipentshisi.
- Ngemuva kwalesi sikhathi sizobeka ipani emlilweni, sizoyivumela ipheke phezu komlilo ophakathi imizuzu engama-40-50.
- Ingxube siyayichoboza, ungashiya kanjena ngezicucu uma uthanda, noma uyichoboze ukuze uyenze njengokhilimu.
- Uma uketshezi kakhulu, ungafakwa emlilweni isikhashana, noma-ke uma usupholile uyokhula. Ungayizama futhi uma uyithanda imnandi, yisebenzise ukusengeza ushukela owengeziwe.
- Sizoyifaka ezitsheni bese siyigcina esiqandisini.
- Futhi sesivele silungile ujamu wamapentshisi.