Ngukucabanga ngegama ama-donuts'kanye namaqebelengwane "asabekayo" (yiwo wonke) afika engqondweni yami ngaphandle kwekhambi. Wonke umuntu uyazi izinkinga ezinkulu zempilo zalolu hlobo lwekhekhe, kodwa futhi kuyiqiniso ukuthi njengoba besho: "Kanye ngonyaka akulimazi". Noma kunjalo, kulabo abathanda "ukwenza mnandi" isidlo sabo sasekuseni noma isidlo sasemini sasekuseni ngokunye okungokwesiko nokwenziwe ngokwengeziwe, sikulethela le recipe yanamuhla: Ama-donuts eshokoledi obuciko.
Zilula ukwenziwa futhi zinempilo kakhulu kunezithengwe esitolo. Ngemuva kwalokho sikushiya nezithako ezidingekayo nangesinyathelo ngesinyathelo.
Ama-donuts eshokoledi obuciko
Lawa ma-donuts asebenza ngobuciko azokuthokozisa ekuseni noma ntambama… Ukhetha isikhathi sosuku ukuwanambitha!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amaswidi
Izinkonzo: 20
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 ml wamanzi
- 100 gr ushukela
- 1 ithisipuni imvubelo
- 2 wezipuni kasawoti
- 620 gr kafulawa khekhe
- 60 g webhotela
- 4 izikhupha zamaqanda
- ½ isipuni se-vanilla essence (ongakukhetha)
Ukulungiselela
- Siyabamba isitsha (1) bese ufaka amanzi afudumele, uhhafu wethisipuni wemvubelo nesipuni sikashukela. Hlanganisa bese uyishiya iphumule imizuzu embalwa.
- En esinye isitsha (2nd), sihlanganisa izithako ezifana ne- ushukela, ufulawa, nenye ingxenye isipuni semvubelo ukuthi sasishiyile.
- Ku-a isitsha sesithathu sikhulu kancane, sibeka izikhupha zamaqanda, i-vanilla essence nebhotela. Sishaye kahle ngosizo lwe- i-blender.
- Okulandelayo, kulesi sitsha esikhulu, sixuba ingxube kwesokuqala, bese siyaluza kahle. Siphinde sifake isitsha sesibili bese siqala ukuxova ingxube kuze kube yilapho sakha ifayili le- ibhola elithambile futhi elibushelelezi. Uma sesiqedile, sayiyeka yaphumula ihora nesigamu cishe (izokwenyuka ngevolumu).
- Okulandelayo, ngesisekelo esibushelelezi nofulawa ukuze unganamatheli, sibeka ibhola lenhlama futhi sichoboza ngosizo lwe-roller, kushiya ubukhulu cishe Amasentimitha angama-2. Futhi sisika amadonathi ngesikhunta esikhethekile. Sizothola cishe Ama-donuts angama-20.
- Sizibeka kuthileyi lokubhaka, silipende ngebhulashi lasekhishini elinamafutha we-sunflower bese silifaka I-180 ºC cishe imizuzu engama-20 aze abe golide ngandlela thile. Lapho zinje, sibeka eceleni.
- Ngemuva kwalokho ungabeka ukumboza okufunayo. Esimweni sethu sikhethe eyodwa ikhava likashokoledi eyenziwe ngoshokoledi omnyama (ithebhulethi eyodwa) nemvilophu ye-gelatin. Lapho besethula khona amadonathi ngamunye ngamunye futhi siwavumela aphole esiqandisini cishe amahora ambalwa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 300