Ubisi oluncibilikile ne-cocanut flan

ubisi olujiyile ne-coconut flan

Ngabe ungathanda ukuzenzela umuthi omnandi? EMpumalanga ubisi olujiyile ne-coconut flan Kulula kakhulu ukuyilungisa futhi ingaba uphudingi omnandi ongaqedela ngawo ukudla. Gcina iresiphi ngoba ngiyaqiniseka ukuthi uzoyisebenzisa emikhosini ezayo.

Ama-custard ahlala a insiza enkulu lapho unezivakashi. Zingenziwa ngayizolo ukuze zikwazi ukujabulela iphathi ngaphandle kokwazi ikhishi. Lokhu futhi kunokuthinta okukhetheke kakhulu ngokufaka ukhukhunathi ogayiwe kuzithako zawo.

Ukhukhunathi ogayiwe ungafakwa ngezindlela ezahlukahlukene njengoba ngikukhombisa igxathu negxathu. Ngokwami ​​ngiyathanda ukuthi kukhona ungqimba oluncane lukakhukhunathi phansi kepha lungasakazeka ngokulinganayo kuyo yonke ingxube. Ingabe uzoba nesibindi sokuyilungiselela? Udinga izithako ezimbalwa kakhulu zayo. Futhi uma uthanda uphudingi, unganqikazi bese uzama nalena futhi imicrowave bhisikidi flan.

Iresiphi

Ubisi oluncibilikile ne-cocanut flan
Ubisi olujiyile nolukakhukhunathi esilulungiselela namuhla luyinsiza enkulu lapho unezivakashi njengoba zingashiywa zenziwe ngaphambi kwesikhathi.

Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 8

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
Okwe-caramel
  • 6 wezipuni ushukela
  • 2 wezipuni zamanzi
  • Amaconsi ambalwa kalamula
Okwe-flan
  • Amagremu ayi-300 obisi olujiyile
  • Amamililitha angama-600 obisi oluphelele
  • Amaqanda e-3
  • Izipuni eziyi-3-4 zikakhukhunathi ogayiwe

Ukulungiselela
  1. Siqala ngokulungiselela i-caramel. Kulokhu sibeka ushukela, amanzi nejusi kalamula epanini. Hlanganisa bese upheka ngokushisa okuphakathi nendawo ukuze i-caramel yakhe ngaphandle kokuhambisa ipani noma inyakazise i-caramel. Silindele ukuthi ligcwale umbala omuhle wegolide. Ngemuva kwalokho, siyithululela ku-flanera, siyisabalalisa kahle ngaphezu kwesisekelo nezindonga.
  2. Ngemuva kwalokho, sishisa ihhavini iye ku-190ºC bese ngaphakathi sibeka umthombo onobude obenele ukuthela iminwe emithathu yamanzi nokuthi lokhu akuchitheki lapho kufakwa i-flanera.
  3. Manje silungiselela i-flan. Ukuze senze lokhu, sishaya amaqanda siwaxube, sisebenzisa izinduku ezithile, nobisi olujiyile nobisi lonke kuze kuhlanganiswe kahle.
  4. Esikhathini esedlule singakwazi futhi uhlanganise ukhukhunathi ogayiwe. Noma, uthele inhlama ku-flanera bese ufafaza ukhukhunathi phezu kwayo, ukuze kuthi lapho isiphekwe futhi yaguqulwa, ungqimba oluncane lukakhukhunathi luhlala ezansi.
  5. Uma inhlama isise-flan noma isikhunta siyiyisa kuhhavini pheka i-flan kubhayela kabili imizuzu engama-40-45.
  6. Lapho isikhathi sesihambile, siyabheka ukuthi sekwenziwe yini bese siyasikhupha kuhhavini ukuyithukuthelisa. Ngemuva kwalokho simyisa kwi isiqandisi okungenani amahora amabili.
  7. Ekugcineni sivule ubisi olujiyile kanye ne-coconut flan bese sikupha.

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.