Isitshulu sebhontshisi namazambane. Isitshulu sendabuko esenziwe ngemidumba namazambane. Isitsha esivamile sesipuni salesi sikhathi sasebusika. Lezi zitsha ziyizitsha zekhalori kepha uma zenziwe kuphela ngemifino futhi kungekho mafutha afakiwe, sizoba nesitshulu esiphelele futhi esilula futhi esinempilo. Ipuleti elihle lemidumba kungaba okumnandi kakhulu futhi okunempilo.
Isitshulu sikabhontshisi namazambane, isidlo sokuzenzela , kulula futhi engabizi. Ngaphandle kokuthi ilula, iyinambitha futhi iyathandeka kakhulu.
- 500 gr. ubhontshisi omhlophe
- 1 cebolla
- Ucezu olu-1 lukapelepele oluhlaza
- Ama-clove ayi-2 aphelele
- 4 wezipuni utamatisi isosi
- I-1 bay leaf
- Isipuni esingu-1 se-paprika esimnandi
- 2-3 amazambane
- Amafutha omnqumo
- Sal
- Ukulungisa isitshulu sikabhontshisi namazambane, sizoqala simanzise ubhontshisi ubusuku bonke amahora ayi-8 kuye kwayi-12.
- Uma siyolungisa sifaka i-casserole enezipuni eziyi-2 zamafutha omnqumo, sifaka u-anyanisi wonke noma uhhafu, uhhafu pepper, iqabunga le-bay, ama-clove egarlic kanye notamatisi othosiwe, sisusa konke lapho uwoyela ushisa futhi utamatisi othosiwe sifaka isipuni se-paprika enoshukela, siyasusa ukuthi asishisi bese sifaka amanzi size simboze uhhafu webhodwe noma ngaphezulu.
- Sifaka ubhontshisi, siwashiya aze aqale ukubilisa, bese sifaka amanzi abandayo amancane bese sinquma ithumba, sizokwenza kaningana.
- Vumela upheke imizuzu engama-50.
- Ngenkathi sisika amazambane, siwashiya ephelele emanzini kuze kube yilapho ubhontshisi usudlulile isikhathi sabo.
- Ngemuva kwalesi sikhathi, ubhontshisi uzocishe uphekwe, engeza amazambane, uwasike, uwaphule ekugcineni noma uwachofoze bese uwafaka ku-casserole. Uma amanzi edingeka, ayangezwa.
- Faka usawoti omncane, sizozama ukushiya kuze kuphekwe konke.
- Sizophaka lesi sidlo sishise kakhulu.
Ngenkathi sisika amazambane, siwashiya egcwele emanzini ???