Isaladi kabhontshisi omhlophe nge-vinaigrette, isaladi elula kakhulu. Imidumba iyadingeka ekudleni kwethu, kepha uma kufika ihlobo kubiza kakhulu ukuwadla, kepha uma sizama kumasaladi sinezitsha eziphelele futhi ezintsha. Lesi saladi sikufanele ukuqala noma uma usifuna njengesitsha esisodwa, kufanele uhambe naso namaprotheni anjengeqanda elibiliswe kanzima noma ikani le-tuna ...
Isisekelo salokhu isaladi ubhontshisi noma ubhontshisi omhlophe, imidumba esetshenziswa kakhulu ezitsheni zezipuni. Ukulungiswa kwalesi saladi kushesha kakhulu, ngoba ungathenga ubhontshisi osuvele uphekiwe.
Ungashintsha izithako njenge-vinaigrette, engiyilungiselele iyona eyisisekelo.
Ubhontshisi wesaladi nge-vinaigrette
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Imbiza enkulu eyi-1 yobhontshisi omhlophe (i-400 g isivele ikhishiwe)
- Utamatisi we-Cherrys
- Pepper upelepele omkhulu oluhlaza okotshani
- 1 anyanisi wasentwasahlobo
- Ithini leminqumo emnyama (80 g)
- Pepper upelepele obomvu
- 70 ml wamafutha omnqumo asezintombi
- 50 ml apple cider uviniga
- 1 ithisipuni kasawoti
Ukulungiselela
- Sizosusa ubhontshisi embizeni, siwafake ku-colander bese siwageza kahle ngaphansi kompompi.
- Sigeza futhi siqheke izithako zibe izingcezu ezincane kakhulu, upelepele oluhlaza, upelepele obomvu, u-anyanisi wasentwasahlobo.
- Sigeza utamatisi we-cherry bese siwasika phakathi noma izingcezu ezincane.
- Sithatha isitsha sifaka ubhontshisi ophekiwe, sifaka zonke izithako eziqoshiwe, iminqumo noma oqoshiwe bonke kanye notamatisi othile.
- Silungisa i-vinaigrette, esitsheni sifaka uwoyela, uviniga nosawoti sikushaya ngemfoloko size siboshwe kancane, sifaka ingxenye kusaladi bese sivuselela konke kahle.
- Sihambisa ubhontshisi ngoqwembe bese sihlobisa ngawo wonke utamatisi we-cherry neminye iminqumo. Sikhonza yonke i-vinaigrette ngokuhlukile.
- Futhi ukulungele ukudla !!!