Ubhontshisi wePinto, isitsha sesipuni ilungele lezi zinsuku ezibandayo. Ubhontshisi omnyama unokhilimu kakhulu, muhle kakhulu ekunambithekeni futhi awudingi izithako eziningi ukuwenza abe muhle.
Kulo mcimbi ipuleti likabhontshisi omnyama engifika nalo lilula kakhulu, ngoba liphekwe ngemifino kuphela, isitshulu esilula kodwa esigcwala kahle.
Ukwenza lesi sidlo ungasebenzisa umpheki wokucindezela, nawo ahle kakhulu futhi ngesikhathi esifushane alungile. Ngokwesiko kuthatha isikhathi eside kakhulu.
Ubhontshisi omnyama
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ubhontshisi omnyama ofakwe amahora angu-12
- I-1 i-pimiento rojo
- 1 i-pimiento verde
- 1 cebolla
- 1 zanahoria
- 1 ilikhi
- 4 wezipuni utamatisi isosi
- Isipuni esingu-1 se-paprika esimnandi
- Sal
Ukulungiselela
- Ukuze silungise lesi sitshulu sikabhontshisi omnyama, sizoqale sicwilise ubhontshisi ubusuku bonke. Uma siyolungisa ubhontshisi sibeka ipani, sigeze yonke imifino, imifino ingafakwa ibe yizicucu noma iphelele futhi iluhlaza. Sibethula ebhodweni noma ku-casserole. Faka ubhontshisi bese uvala ngamanzi anele. Sifaka isipuni se-paprika elimnandi. Siyiyeke iqale ukupheka.
- Sibavumela ukuba bapheke futhi ngokushesha nje lapho ithumba lokuqala liqala silisika ngamanzi amancane abandayo. sizokwenza izikhathi ezimbalwa.
- Sizowuyeka upheke uze uthambe ubhontshisi. Uma sezilungile, sinambitha usawoti bese silungisa. Sithatha ingxenye noma yonke imifino bese siyigaya, siyifake ku-casserole nobhontshisi, ukunikeza ukunambitheka kwe-sauce nokuqina. Ungashiya ezinye izingcezu zemifino futhi uzinqume zibe yizicucu ukuze zihambisane nesitsha.
- bayobe sebelungele ukudla !!! Isitsha esilula kakhulu.