Ngalezi zinsuku ozenzayo, ngubani ongafuni isitshulu esihle noma isitshulu esihle? Yizitsha ezinamandla ezisisiza ukukhanyisa umzimba nokuthi, kanjena ubhontshisi wesitshulu neklabishi ukuthi siphakamisa namuhla, ziphilile kakhulu. Lokhu kungasebenza njengesitsha esisodwa.
Ungayilungisa ngemizuzu engama-35. Uma, njengathi, usebenzisa ubhontshisi ophekiwe osemathinini, awudingi okungaphezulu ukuze uthokozele lesi sidlo setafula. Isitsha esingeze kuso iklabishi, sibi kakhulu lapho ebesingangeza eminye imifino. Imayelana nokusizakala ngalokho onakho ekhaya.
Ubhontshisi omhlophe nesitshulu seklabishi
Lesi sitshalo sikabhontshisi omhlophe neklabishi asikwazanga ukududuza kakhulu kulezi zinsuku zasebusika. Kulula, kuyashesha futhi kunempilo, yini enye esingayicela?
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 wezipuni ze-olive olive olive
- 1 anyanisi omhlophe omkhulu, ujulienned
- 3 clove ugarliki, nengulube
- 500 g. utamatisi ohlutshiwe wonke
- Izinkomishi ezi-4 zomhluzi wemifino
- Ama-sprigs ambalwa we-thyme entsha
- Ama-sprigs ambalwa erosemary entsha
- Usawoti ukunambitha
- 400 g. amabhontshisi amhlophe aphekiwe, akhanywa futhi ahlanze
- 1 bunch of iklabishi eliqoshiwe
- Upelepele omnyama omusha, ukunambitha
Ukulungiselela
- Sishisa amafutha omnqumo ebhodweni elikhulu ngokushisa okuphakathi nendawo. Faka u-anyanisi bese saute imizuzu emi-5 kuze kuguquke.
- Ngemuva kwalokho, engeza ugalikhi bese ususa umzuzu owodwa ngaphezulu ngaphambili faka utamatisi oqoshiwe namajusi ayo. Ngiyazichoboza ngezandla zami bese ngiyifaka ebhodweni njengoba ngizisusa ethinini ukuze ngingamoshi iziphuzo zazo.
- Siphinde sifake umhluzi, amakhambi anamakha nosawoti. Siphakamisa ukushisa bese siletha emathunjini. Ngemuva kwalokho siyakwehlisa, simboze ibhodwe bese sipheka emlilweni omncane imizuzu engu-15.
- Okulandelayo, sisusa inqwaba yamakhambi futhi sifaka ubhontshisi futhi kale. Pheka eminye imizuzu eyi-10 kuze kube yilapho iklabishi ithambile.
- Sicishe umlilo Lungisa usawoti, sengeza ukuthinta upelepele omnyama bese sisebenza kuma-casseroles.