Ubhontshisi obuluhlaza notamatisi iresiphi enempilo nelula, ne-sauce katamatisi neqanda elibiliswe kanzima, isidlo esikahle sesidlo sasemini esilula futhi esihlwabusayo kakhulu. Ipuleti eliphelele.
Isitsha esingasilungisa kusengaphambili, ungasiphelezela ngeqanda elibilisiwe njengoba nami ngililungisile, kepha futhi lingalungiswa ngokufaka iqanda kusoso bese lisenza kulo, lihle kakhulu futhi liyathatha konke ukunambitheka kwesosi.
Ubhontshisi Ohlaza Okotshani Notamatisi
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. obhontshisi abaluhlaza okotshani
- 500 gr. utamatisi ochotshoziwe
- 1 cebolla
- 2 ajo
- 1 ithisipuni kashukela
- Iqanda eli-1 ekudleni ngakunye
- Amafutha nosawoti
Ukulungiselela
- Sihlanza ubhontshisi oluhlaza, sisuse imiphetho, siwasike bese siwafaka esitsheni ukuze siwashe. Ngenkathi sifaka ibhodwe elinamanzi ukushisa nosawoti omncane, uma uqala ukubilisa sifaka ubhontshisi futhi sizoba nawo cishe imizuzu eyi-10.
- Ngakolunye uhlangothi silungisa usoso katamatisi, epanini elishisayo sizobeka indiza yamafutha, siqede bese sosa ugarlikhi. Ngaphambi kokuba u-garlic afakwe umbala onsundu, engeza u-anyanisi oqoshiwe, ake uwubumbe imizuzu embalwa, lapho u-anyanisi eqala ukubonakala, engeza utamatisi, engeza usawoti omncane nethisipuni kashukela. Vumela upheke phezu komlilo ophakathi kuze kube yilapho usoso usulungile.
- Uma ubhontshisi usuvuthiwe, uwakhiphe kahle uwafake esosweni, ulungise ngosawoti bese upheka imizuzu embalwa ukuze bathathe konke ukunambitheka kwesosi.
- Sibeka ipani elinamanzi bese sibeka amaqanda ukupheka, uma kuphekwe kupholile, siyawaxebula bese sihamba nawo ngepuleti likabhontshisi, singawasika sibe yizicucu bese sikufaka esosweni uma sithanda.
- Futhi ukulungele ukudla !!!