Ukhilimu uyisiphakamiso esihle sokwethula imifino kwabancane. Lona we ubhontshisi oluhlaza kanye ne-zucchini Kulula ukulungiselela futhi kusheshe! uma usebenzisa isipheki sokupheka ukupheka imifino. Vele, ungakwenza futhi ebhodweni ngendlela yendabuko.
Unani lo khilimu wemifino? I-Zucchini nobhontshisi obuluhlaza yizinkanyezi, kepha futhi sifake ama-leek namazambane. Besingayipheka imifino emanzini kodwa siyenzile umhluzi wenkukhu, ukucebisa ukunambitheka kwawo. Umphumela uba ukhilimu obushelelezi esingakwazi ukukuphaka noshizi omncane ogayiwe ngaphezulu ukukhuphula ukhilimu wawo.
- 1 zucchini
- 300g. obhontshisi abaluhlaza okotshani
- 2 amalikhi amancane
- 1 amazambane aphakathi
- 1 inkukhu ethangeni (yomhluzi)
- 2 ushizi
- Amafutha omnqumo
- Sal
- Pepper
- Siqala ngokulungiselela i- umhluzi wenkukhu olula. Ukwenza lokhu, pheka ithanga lenkukhu ngamanzi kumpheki wokucindezela cishe imizuzu eyi-15.
- Okwamanje, silungisa imifino. Endabeni yami ubhontshisi bewuqandisiwe, kuhlanzekile futhi kuqoshiwe; Uma lokhu kungenjalo kuwe, kufanele uqale lapho.
- bese siyaxebuka bese usike ama-zucchini abe yizicucu.
- Sisusa ifayela le- zikhumba izikhumba zangaphandle, senza isiphambano esiqwini bese sisusa noma iyiphi inhlabathi ngaphansi kompompi. Siyisika ibe yizicucu.
- Embizeni, i-casserole noma isitshulu lapho sizolungisa ukhilimu, sibeka uwoyela. Sifaka imifino, senza isizini futhi saute imizuzu embalwa.
- Okwamanje, siyaxebuka futhi siquma amazambane siyifaka ku-casserole bese sinikeza ukujika okumbalwa.
- Simboza ngomhluzi Yemifino. Sithela ngokwanele futhi kudingekile ukuze imifino imbozwe.
- Vala bese upheka cishe imizuzu engama-25.
- Sisusa ingxenye yoketshezi futhi saquma imifino ngamashizi amabili. Uma yoma, sifaka umhluzi omncane size sifeze ukuvumelana okufisayo.
- Sisebenza ngoshizi ogayiwe noma amanye ama-croutons.