Obhontshisi abaluhlaza okotshani namazambane notamatisi we-cherry, isidlo esilula nesingathobekile. Inketho enhle yokuqedela imenyu yethu ngempelasonto lapho, thina esihlala enyakatho, singaphumula khona emazingeni okushisa aphezulu futhi sijabulele imvula, bekuyisikhathi!
Lesi sidlo asinayo imfihlakalo futhi lokho kuyingxenye yesikhalazo saso. Ingabe i- isidlo esilula nesingabizi ongazilungiselela ngemizuzu eyi-10 kuphela uma ugcina ubhontshisi obuluhlaza efrijini. Ekhaya sivamise ukuwahlanza, siwashise bese siwagcina ezikhwameni ezincane efrijini uma kuyisikhathi sonyaka, ngakho-ke sihlala sinawo ngemuva kwalokho.
Lapho ubhontshisi oluhlaza usuvele uhlotshisiwe, ukupheka kwawo ngeke kukuthathe ngaphezu kwemizuzu emihlanu. Isikhathi esifanayo kuzothatha ukupheka i- amazambane abhakiwe ku-microwave. Insiza enkulu lapho ufuna ukufaka amazambane aphekiwe ukuqedela isidlo, kepha awunaso isikhathi noma ufuna ukuchitha imizuzu engama-20 ukupheka. Bhala phansi iresiphi!
Iresiphi
- 2 amazambane aphakathi
- 400 g. ubhontshisi omusha ohlaza
- Utamatisi we-16 we-cherry
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Upelepele omnyama omusha
- I-paprika emnandi
- I-paprika eshisayo
- Sika amazambane abe yizicucu 6mm ubukhulu. cishe. Sibabeka epuletini ukuze zingagudluki, isizini, zengeze amafutha omnqumo bese zimboza ngephepha le-flim.
- Sipheka amazambane ku-microwave ngamandla agcwele imizuzu engu-4-5. Isikhathi sizoya ngosayizi wamazambane namandla we-microwave, ngakho okokuqala kuzoba yindaba yokuzama ukulungisa izikhathi.
- Ngenkathi amazambane epheka, sifudumeza amanzi ngembiza enkulu nalapho iqala ukubila sipheka ubhontshisi oluhlaza. Uma zintsha, ungadinga imizuzu eyi-10 ukuzipheka, uma ngabe zazifakwe i-blanched ngaphambili futhi zifriziwe, imizuzu embalwa izokwanela.
- Lapho amazambane esevuthiwe, siwabeka phansi komthombo kanye ne- fafaza i-paprika. Kulezi sibeka ubhontshisi oluhlaza oketshezi kahle notamatisi we-cherry.
- Sinesizini ngokuncane amafutha omnqumo aluhlaza, Fafaza upelepele ne-paprika bese uphonsa ubhontshisi oluhlaza ngamazambane nama-cherry.