Ubhontshisi obuluhlaza nge-ham no-anyanisi isidlo esicebile nesilula sedina eliphelele. Ngokwenza ushintsho ngikulethela le recipe yobhontshisi ngo-anyanisi othosiwe kahle bese usiwa nge-ham, muhle kakhulu, njengoba wazi ukuthi u-anyanisi unikeza ukunambitheka okuhle futhi uhamba kahle kakhulu ukuhambisana nanoma yisiphi isidlo.
Iresiphi ecebile, enempilo futhi elula, ezinye ubhontshisi oluhlaza nge-anyanisi neham.
Ngicabanga ukuthi yimifino esiqala ukuyidla kanti lena esiyithanda kakhulu, ephekwe namazambane iyindlela ejwayelekile yokuyidla, yingakho kwesinye isikhathi kuyasikhathaza.
Ubhontshisi obuluhlaza nge-ham no-anyanisi
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ ikhilo kabhontshisi oluhlaza
- I-2 cebollas
- 100 gr. ama-ham cubes
- Amafutha
Ukulungiselela
- Sizoqala ngokugeza, sisuse imichilo ezinhlangothini bese sisika ubhontshisi obuluhlaza baba yizicucu.
- Thatha ipani bese upheka ubhontshisi emanzini amaningi abilayo ngosawoti omncane uwashiye aze abe mnandi, cishe imizuzu eyi-15, noma njengoba uthanda.
- Qoba u-anyanisi ube yimichilo emincane, uthathe ipani, ufake uwoyela bese ubeka u-anyanisi oqoshiwe 2 emlilweni ophakathi ukuze ungashi futhi upheke kancane kancane. Sizoyishiya ize ibe nsundu ngegolide noma sizoyishiya njengokuthanda kwethu, ukuze kwenziwe kahle kuzothatha cishe imizuzu engama-30.
- Uma kunjalo, engeza i-ham ngamacube.
- Siyishiya imizuzu embalwa futhi lapho ubhontshisi usulungile sizowengeza epanini.
- Sishukumisa kahle bese siyishiya imizuzu embalwa, sipheka konke okuncane ndawonye, ungangeza umhluzi omncane ukupheka ubhontshisi.
- Sinambitha usawoti, ngeke kuthathe okuningi ngoba i-ham isivele inika ukunambitheka.
- Futhi kuzolungela ukukhonza !!!