Imithetho yengadi, yingakho obhontshisi abaluhlaza okotshani qala ukujwayeleka ematafuleni amaningi. Enye yezindlela ezilula ukuwapheka isembizeni esheshayo, enamazambane. Vele zingaphekwa ngendlela yesiko, kepha ngale ndlela akekho umuntu ongasebenzisa isikhathi njengezaba.
Ukukhanyisa isitsha kancane sengeze neqanda elibilisiwe nenguqulo yethu ye UBagna Cauda. Futhi sithi inguqulo, ngoba sisebenzise izithako okwenziwa ngazo le sauce: uwoyela womnqumo, igalikhi nama-anchovies, okubi kakhulu asikwenzi ngendlela yesiko. Ngabe ulinga ukukuzama?
- 400 g. obhontshisi abaluhlaza okotshani
- 2 amazambane amancane
- Amaqanda ama-2 abilisiwe
- I-2 clove kagalikhi
- Izibopho ezine ze-anchovy emafutheni
- Amafutha omnqumo e-virgin angeziwe
- Sihlanza ubhontshisi oluhlazaSisusa imicu uma kunesidingo bese sihlukanisa izingcezu ezimbili noma ezintathu.
- Embizeni yokuveza Sibeka ubhontshisi oluhlaza oqoshiwe sihlanganise namazambane amabili amancane, esihlutshiwe saba yizicucu.
- Mboza ngamanzi, usawoti omncane bese uvala ibhodwe. Pheka imizuzu engu-8-10.
- Sicisha ukushisa, sivumele umusi uphume ebhodweni bese uyawuvula.
- Epanini lokuthosa sithela umcibisholo wamafutha omnqumo. Siyawasika ama-anchovies Sizifaka epanini kanye nama-clove egalikhi ahlutshiwe. Vumela wonke apheke ngokushisa okuphansi kuze kuphuke ama-anchovies futhi ama-clove ka-garlic anombala osagolide.
- Siyawaqeda amabhontshisi namazambane bese siwahlukanisa emapuleti amabili.
- Sihlobisa ipuleti nge- iqanda elibilisiwe laminated futhi uthele phezu kwe-bagna cauda.