I-Empanadas ingaba yi- ukukhetha okuhle manje ehlobo ukuthatha olwandle noma echibini uma sizodla ngaphandle, kepha asifuni ukuyeka ukudla kahle futhi kahle. I-Empanadas ingadliwa kokubili okushisayo nokubandayo, elinye iqiniso elibalulekile elenza kube lula ngathi ukuthi siziyise noma yikuphi futhi sizijabulele kahle elangeni.
En Ukupheka Kwekhishi usuvele uneziningana zokupheka ze-empanadas: ituna ngetamatisi o inyama nopelepele, phakathi kwabaningi. Okwanamuhla kwehlukile ngoba kuxubanisa ubumnandi bamadethi nosawoti webhekeni ... Ushizi ulunika leyo flavour ephelele engakwazi ukuhlanganisa ukunambitheka kokubili nokwenza yonke into ibe mnandi.
Ubhekeni, amadethi nophizi woshizi
Ubhekeni, amadethi noshizi empanada kwehlukile ngoba kuxubana ukunambitheka okungafani: okuswidi nosawoti. Noma kunjalo, kumnandi!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Empanadas
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 inhlama yenhlama yama-empanadas
- 175 amagremu wamadethi
- 250 amagremu ebhekeni elisikiwe
- Izingcezu ezi-8 zoshizi zincibilike
- Iqanda le-1
Ukulungiselela
- Iresiphi ilula kakhulu futhi ayidingi ukupheka noma yikuphi ukudla ngaphambi kokukufaka kuhhavini. Sizokhipha enye yezinhlama ze-puff pastry ukusebenza njengesisekelo se-empanada yethu.
- Lapho sesithole ikhekhe le-puff elizokwenziwa njengesisekelo, selulwe kahle, kuzodingeka sikwenze lokho ungqimba izinsuku kuqala, ubhekeni wesibili, bese izingcezu zoshizi zigcina. Kufanele ifane kuyo yonke inhlama, ngakho-ke sizozama ukwengeza amanani afanayo endaweni ngayinye yophayi wethu.
- Okulandelayo kuzoba khipha ikhekhe lesibili nelokugcina lokho kuzosizakala ukuvala nokuvala uphaya wethu. Sizoyibeka phezulu uma seseluliwe futhi ngosizo lwemfoloko sizovala imiphetho yayo.
- Isinyathelo sokugcina shaya iqanda uligcobe ngaphezulu kwepatty ngosizo lwebhulashi noma ibhulashi lasekhishini ... Lokhu kuzokwenza i-empanada yethu ibukeke icebile futhi inambitheka.
- Sikufaka kuhhavini, ngomlilo ngenhla nangaphansi, ngo-200ºC imizuzu eyi-15-20.
- Futhi ngomumo! Uphayi ulungele ukudla noma ukuphola futhi uthathe olwandle noma echibini.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 450