Namuhla ngikulethela iresiphi elula kakhulu futhi engajwayelekile ubhatata kanye ne-chorizo omelette kubhakwe. Le gastronomic trompe l'oeil ibukeka njenge omelette, kepha akunjalo. Yize ukuthungwa kufana, umehluko wezinambitheka phakathi kwamazambane nobumnandi be-chorizo kufinyelela ukuluma okuhlukile, okwamanje, okungekho muntu ophikisayo. Kuyisixazululo esisebenzayo sokwenza lokhu kudle le tuber kufayela le- abathandi wobhatata (kukhona futhi amaningi).
Ngaphezu kwalokho, unenhlanhla ngoba ukwakheka kwe- ubhatata futhi inomthamo wamandla ophakeme kunamazambane, onqunywa ikakhulu ngama-carbohydrate (isitashi) anoshukela. Lezi zamuva zibhekele ukunambitheka okumnandi okuphawulwe. Ngakho-ke uma udinga amandla athe xaxa muva nje, ubhatata ungumlingani wakho. Ngokuzayo lapho unezivakashi ekhaya, ungasho lutho, bese uzinambitha ngale tapa, uzomangala (ngokuhle) ngokuphendula kwazo.
- Amaqanda e-6
- Amazambane ama-3
- I-150 gr ye-chorizo (iphakethe le-super savings lilungele le recipe)
- ubisi
- sal
- amafutha e-olive
- isikhunta esingunxande 26 cm
- Siyawaxebula ama-bontatos, siwasika abe yizinyanga eziyisiqingatha (sika bese siwasika phakathi) bese sosa uwoyela omningi, njengoba nje singenza ngamazambane.
- Uma usuthosiwe, beka kanye nesizini.
- Endishini, shaya amaqanda bese ufaka ingilazi yobisi.
- Sifaka ubhatata eqandeni elishayiwe.
- Dayisi u-150 gr we-chorizo bese ufaka endishini.
- Hlangisa i-ovini ibe ngu-180º imizuzu eyi-15.
- Sisebenzisa ibhulashi ukuvanisha isikhunta ngamafutha omnqumo (ngisebenzise unxande owodwa wama-26 cm)
- Sifaka i-tortilla yethu yakuqala kuhhavini imizuzu engama-30.
- Kuzoba namanzi kakhulu ngaphakathi negolide ngaphandle. Jabulela ama-nuances amnandi amazambane amnandi!