Njengoba sikholelwa ukuthi kubaluleke kakhulu ukukunikeza izitsha ezinosawoti noswidi, namhlanje sizovula usuku ngesibiliboco esimnandi, esenziwe izithelo ukuze abasha nabadala bakwazi ukukujabulela.
Ngakho-ke iresiphi yanamuhla ubhanana othosiwe nge-caramel, isibiliboco esilula ukulungiselela futhi esithambile kakhulu kulwanga, ngakho-ke sizothenga izithako ezidingekayo ukuze sikwenze bese sihlela yonke into ngesikhathi.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-15
Izithako:
- ibhanana
- amabhisikidi
- Uswidi oketshezi
- ibhotela
- Ibhitela lamantongomane
- ubisi
- ushukela
Manje njengoba sesinakho konke zilungiswe ekhishiniSizoqala ngokulungiswa kwale dessert emnandi, siqale ngokugeza izandla zethu nokugqoka iphinifa, ukuze singazingcolisi.
Ngendlela efanayo, yisho ukuthi isinyathelo sokuqala okufanele usenze ukuthola le recipe ukubeka esitsheni esifanele i-microwave ubisi oluncane, ushukela nezipuni ezimbili Ibhitela lamantongomane, ukuze inyibilike ibe ukhilimu omnandi.
Ngakolunye uhlangothi, epanini elincane, sizobeka ibhotela elincane ukuze incibilike, lapho sizobeka khona ubhanana ohlutshiwe nophelele, siwuphendule ukuze ukhulelwe kahle futhi ube segolide.
Uma isilungile, futhi emlilweni omncane, sizothela i-jet enhle ye Uswidi oketshezi, ukuze ubhanana ugezwe kahle. Sizosusa emlilweni.
Futhi, kupuleti sizobeka umbhede wamakhukhi, esizophonsa kuyo ujusi oshiywe yi-caramel epanini futhi ngaphezulu sizobeka ubhanana, siwugeze wonke ngengxube ebangelwa ibhotela lamantongomane nobisi esilufaka ukuncibilika.
Sizoba nesitsha sethu esilungele ukunambitha, sithandwa ukusishiya efrijini isikhashana. Ngaphandle kokungezwa okunye ngikufisela inhlanhla nalokho ukujabulela ukulungiselela.