I-omelette nge-anyanisi nesitshalo seqanda, ecebile, elula futhi elula kakhulu elula ukuyilungiselela. Ama-tortilla angalungiswa ngakho konke esikuthandayo, angahlanganiswa nezithako ezahlukahlukene, kepha nemifino muhle kakhulu, ayindlela enhle yokudla kwakusihlwa. I-aubergine no-anyanisi kunikeza ukunambitheka okuningi, okulungele i-omelette ecebile namanzi.
Kokubili i- isitshalo seqanda njengo anyanisi Inezinto eziningi, ingalungiswa ngezindlela eziningi, i-aubergine ne-anyanisi ishukumisa-gazinga kuhle kakhulu ukuhambisana nezinye izitsha ezifana nenyama, inhlanzi, amaqanda….
I-anyanisi nesitshalo seqanda omelette
Author: UMontse
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda ama-4-5
- 2 ama-aergergines
- 1-2 anyanisi
- Amafutha
- Sal
Ukulungiselela
- Ukulungisa i-omelette ngo-anyanisi nesitshalo seqanda, sizoqala ngokugeza isitshalo seqanda, sinqume iziphetho, sisike phakathi bese siqeda ukusihlukanisa sibe yizikwele ezincane.
- Cwecwa u-anyanisi usike ube yizicucu.
- Sifaka ipani lokuthosa emlilweni ngejethi kawoyela emlilweni ophakathi, sifaka u-anyanisi nesitshalo seqanda sibe yizicucu, sibavumele bachofoze kuze kube yilapho imifino iphekwe kahle cishe imizuzu engama-20. Uma kunesidingo sizofaka uwoyela omncane. Maphakathi nokupheka sizofaka usawoti omncane.
- Endishini sizobeka amaqanda bese sishaya kahle, engeza imifino eboshiwe, uhlanganise konke, engeza usawoti omncane.
- Sifaka ipani lokuthosa elingashisi emlilweni ophakathi namafutha amancane kakhulu, sifaka yonke ingxube ye-tortilla.
- Lapho iqala ukwenziwa ezinhlangothini, sizophendulela i-omelette ngosizo lwepuleti, mayipheke ngakolunye uhlangothi, sivumele i-omelette ipheke ize ilungele.
- Le omelette ingadliwa ubusuku obubodwa noma iyiswe emsebenzini, yinhle futhi.
- Singashiya i-omelette yenziwe kahle noma siyenze ibe nejusi, kuya ngokuthi siyithanda kanjani.