I-anyanisi ne-tuna omelette, isidlo esilula esinokunambitheka okuningi. Ama-tortilla angenziwa ngenani lezithako ezingenamkhawulo, ngithanda ukuwenza ahluke futhi ngizame ukuhlanganiswa, kepha imifino yiyona engiyithanda kakhulu.
I-anyanisi ne-tuna omelette ilula kakhulu futhi ngezithako ezimbalwa singayilungisa. Ilungele isidlo sakusihlwa esilula. Zingalungiswa ngezindlela eziningi kepha ngemifino zinhle kakhulu, kuyindlela enhle yokwethula imifino. I-tuna nayo ihamba kahle kakhulu ne-omelette, ngoba inika ukunambitheka okuningi futhi ivame ukuyithanda kakhulu, ihlanganisiwe I-anyanisi ne-tuna omelette muhle kakhulu futhi uma kukhona okusele ungakongela usuku olulandelayo, Kuhle kokubili kuyashisa futhi kuyabanda futhi ukuyisa emsebenzini nakho kuhle, kusamishi kumnandi kakhulu.
- Amaqanda e-4
- 1 cebolla
- 2 amathini amancane we-tuna emafutheni
- Amafutha
- Sal
- Ukulungisa i-anyanisi omelette ne-tuna, siqala ngokuxebula bese sinquma u-anyanisi waba izingcezu ezincane kakhulu.
- Sifaka ipani lokuthosa ngejethi kawoyela bese sengeza u-anyanisi, sizoyivumela ukuthi ibambeke emlilweni ophakathi kuze kube yenziwe kahle futhi nsundu ngegolide.
- Endishini sifaka amaqanda bese siwashaya kahle.
- Sikhipha uwoyela emathinini e-tuna.
- Sifaka u-anyanisi obhajwe kakhulu kanye namakani amabili we-tuna emaqanda. Siyayixuba.
- Sifaka ipani lokuthosa ngamafutha amancane. Uma kushisa kakhulu, sifaka ingxube yamaqanda ne-tuna.
- Sivumela i-tortilla ukuthi ibekwe ohlangothini olulodwa bese siyayijika, siyayiyeka iqede ukupheka.
- Siyakhipha futhi kuzolungela ukuphaka.