Vumela labo abadla ukudla abajabulela isidlo esihle sasolwandle baphakamise izandla zabo! Kukhona labo abangaphezulu kwenyama, ikakhulukazi abajabulela isidlo esihle senhlanzi. Futhi iqiniso ukuthi ukunambitheka okumnandi okunikezwa ulwandle abanye bethu kwenza imilomo yethu ibe ngamanzi. Njengasendabeni yetuna. I- tuna kuyinhlanzi enokunambitheka okungenakuphikwa eyosiweKuwukudla okungasinikeza ukudla ... Yiqiniso, lapho-ke ubungeke ungeze ukugqoka kulokhu esikufunayo ukukulungiselela ukukugcwalisa futhi sibe nokunambitheka okwehlukile.
Uma uthanda ugarlic namafutha omnqumo, sikumema ukuthi ulungise lokhu kugqoka. Ngeke uzidinge izithako futhi izonikeza ukuthinta okuhlukile kule tuna.
- 1 kg we-tuna ezifweni
- 300 ml wamafutha omnqumo
- Ama-clove ama-5 kagalikhi omhlophe
- Ipelepele eli-1 eliphakathi nendawo eliluhlaza
- UParsley
- Sal
- Uviniga
- Sifaka i-griddle yekhishi noma ipani elikahle lokuwosa bese silisakaza ngamafutha omnqumo amancane. Siyayifudumeza futhi uma kushisa sifaka i- i-fillet tuna. Sizokosa zonke izibopho, ezinhlangothini zombili bese sizishiya endaweni yokupheka: azenzi kahle noma ziluhlaza.
- Okwamanje, senza ukugqoka. Thela embizeni elungele ukushaywa, wonke ama-5 igalikhi ehlutshiwe futhi uthathe izingcezu, i amafutha e-olive, the upelepele oluhlaza futhi igezwe kahle futhi yasikwa yaba izingcezu ezincane, i iparsley (ukunambitha), i- sal futhi i uviniga. Sishaye kahle size sithole ingxube ehambelana nofana. Faka usawoti kanye neviniga kuze kube yindlela oyithanda ngayo kakhulu.
- Lapho izihlwathi sezenziwe, sisabalalisa cishe okubili noma okuthathu kudina ngakunye bese sifaka usoso ngaphezulu, noma, engeza ukugqoka esikebheni esincane sososo nokuthi ngamunye ugqoke ngokuthanda kwakhe ... Bon appetit!
Sithandwa sami, ngiyabonga iresiphi yakho ye-tuna ngokugqoka ngiyilungisile nezivakashi zami zaneliseka, ngafaka isoso esimhlophe ummm okumnandi konke nezinye iziphuzo ezibandayo