Isitsha esikulethela sona namuhla singaphakwa njengesiqalo esibandayo noma njengesifundo sesibili ngemuva kwesifundo sokuqala esikhanya kancane. Ingabe i- eyosiwe eqoshiwe ekugqokeni, ngokunambitheka okukhulu kakhulu kodwa okumnandi kakhulu, ikakhulukazi kulwanga oludlayo.
Uma uthanda ukugqoka okwenziwe ngoparsley, garlic kanye namafutha omnqumo, siyaqiniseka ukuthi uzoyithanda le recipe. Futhi uma ufaka nezinongo ezithile njengoba uzobona ngezansi, kuzoba yisitsha ozofuna ukusiphinda ngokuqinisekile. Sebenzisa ngokunenzuzo!
Okugosiwe okugqokiwe ekugqokeni
Ukuphaka amakhaza udle ngemuva kwenkambo yokuqala elula futhi ethambile.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg yokosa
- I-4 clove kagalikhi
- Iparsley ukunambitha
- Coriander ukunambitha
- Amafutha omnqumo
- Iviniga lewayini
- Sal
Ukulungiselela
- Epanini lokuthosa noma i-grill sibeka ama-roast emlilweni oshisayo kakhulu. Kufanele zenziwe kahle kepha zingashiswa nazo, kepha kube yindawo ephakathi nendawo.
- Lapho sezenziwe kahle futhi sicabanga ukuthi zifinyelele eqophelweni lazo, siyazihlukanisa bese sizisika zibe yizicucu ezincane, njengoba sibona esithombeni esihambisana nodaba.
- Uma sesiqotshiwe, sizowabeka esitsheni bese siqala ukuwagqoka. Singenza ukugqoka ngokuhlukile noma ngqo ku-roast. Sikhethe inketho yesibili: sisike ugalikhi ube yizicucu, sifaka i-coriander kanye neparsley eqoshiwe, engeza uwoyela womnqumo, usawoti kanye neviniga bese ugovuza kahle.
- Sifaka esiqandisini okungenani ihora futhi ngemuva kwalesi sikhathi sizobe sesilungele ukudliwa. Thokozela ukudla!
Amanothi
Ngaphezu kweparsley ne-coriander, ungangeza izinongo eziningi ngokuthanda kwakho: i-rosemary, i-thyme, njll. Into ukwenza isidlo esinama-flavour ahlukahlukene kepha njalo kutholakala ngemuva ukunambitheka kwesici sosaji.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 350