AbakwaTxintxortas Ziwushukela wendabuko phakathi nobusika ezweni laseBasque. Futhi kwezinye izingxenye zejografi yethu, lapho zaziwa ngamanye amagama: amaqebelengwane enkomo yengulube, amakhekhe e-txantxingorri… Zonke ziqoqa ukunambitheka okufana nokuhlatshwa kwezingulube.
I-txintxorta ine-chicharrón njenge-protagonist yayo. A isithako sokuhlaba okuhlanganiswe nofulawa, ushukela, amaqanda, ibhotela nesinamoni, ukwakha ikhekhe okuthi ngemuva kokubhaka kutholakale umbala omuhle wegolide. Ukuluma okuhle ukujabulela ibhulakufesi ngezicucu ezimbalwa zezithelo.
- 400 g. ufulawa
- 100 g. Isinqumelo esithambile
- Amaqanda e-2
- 200 g. ama-greaves
- 10 g. imvubelo yokubhaka
- 150 gr ushukela
- Isinamoni yomhlaba we-1
- 1 cindezela usawoti
- Sihlunga ufulawa bese ufaka imvubelo uyibeke endaweni ehlanzekile yomsebenzi, wakhe intaba-mlilo.
- Sibeka phakathi nendawo kusuka kule ntaba-mlilo amaqanda, isinqumelo, izingongolo zengulube eziqoshiwe, isinamoni nengcosana kasawoti. Akuzona zonke izingulube zengulube, sizodinga ezimbalwa ukuhlobisa ikhekhe.
- Sisebenza izithako. Siyaxova size sithole inhlama enganamatheli ezandleni.
- Vala inhlama ngethawula lasekhishini bese sikudedela ukuphumula Imizuzu engama-60 yokukhula, endaweni efudumele engenazo izinhlaka.
- Ngaphambi kokwenza amakhekhe, sishisa ihhavini iye ku-170ºC.
- Lapho inhlama isikhulile, sihlukanisa inhlama ibe ngamabhola osayizi ofanayo kanye ne sisakaza nge-roller okufulawa noma izandla zakho ukufeza amakhekhe awugqinsi lomunwe owodwa
- Sibabeka kuthileyi kuhhavini, kufakwe iphepha lesikhumba. Beka ama-rinds asele engaphezulu bese ufafaza ushukela.
- Bhaka imizuzu engu-30 noma aze abukeke njengegolide.
- Sivumela intukuthelo futhi ufafaze futhi noshukela ngaphambi kokukhonza.