Namuhla ngikulethela lokhu okulula futhi iresiphi emnandi yeSpanish turkey ham. Isitsha esilula ukusilungisa, esinezithako ezimbalwa nokuthi yini engcono kakhulu, enamafutha amancane kakhulu. Ngemuva kwamaholide, sonke sivame ukuqala unyaka sigcwele izinhloso ezinhle maqondana nokuphila okunempilo nokudla. Kepha ezikhathini eziningi, sicabanga ukuthi ukudla okunomsoco kusekelwe ezitsheni eziyisithukuthezi nezingakhangi.
Yebo, i-turkey iyinyama enamafutha aphansi kakhulu, ngakho-ke ngokukhetha indlela enhle yokulungiselela, ungathola isidlo esimnandi nesinempilo. Ama-turkey hams angesinye sezicucu ezinamanzi kakhulu zalesi silwane, ngaphezu kwalokho, sizoyipheka kuhhavini ngakho-ke sizothola konke ukunambitheka kwaso ngaphandle kokungeza amafutha esitsheni. Njengecala, ungangeza amazambane abhakiwe nesaladi enhle eluhlaza.
- 4 turkey hams
- 1 anyanisi ophakathi
- I-4 clove kagalikhi
- 2 utamatisi ovuthiwe
- thyme
- sal
- pepper
- amafutha omnqumo ayintombi nto
- ingilazi yewayini elimhlophe
- Okokuqala, sizogeza kahle ama-turkey hams, somile ngephepha lokumunca nokugcina.
- Manje, kufanele siqede u-anyanisi nogalikhi kahle kakhulu.
- Cwecwa utamatisi bese usika ama-cubes amancane.
- Sishisa ihhavini cishe ngama-degree ayi-180 ngenkathi siqeda ukulungisa umthombo.
- Esitsheni esikhiphekayo sibeka u-anyanisi, ugalikhi notamatisi bese sihlanganisa.
- Isizini yama-turkey hams, engeza ukuthinta kwe-thyme kanye nokugcwala kwamafutha omnqumo.
- Ngezandla ezihlanzwe kahle, simithisa kahle yonke inyama nezinongo.
- Manje, sibeka i-ham emthonjeni embhedeni wemifino.
- Ekugcineni, sinisela ngengilazi yewayini elimhlophe bese sifaka kuhhavini.
- Pheka cishe imizuzu engama-25, ngemuva kwalesi sikhathi, vula inyama uphinde ubhake futhi eminye imizuzu engama-25 noma kunjalo.
- I-turkey kufanele ibonwe kahle ngaphandle.
- Ukuze uqiniseke ukuthi iphekwe kahle, ungenza ukusikeka okumbalwa enyameni.