I-squid ngegalikhi, isidlo esiphelele kakhulu, esicebile futhi esilula. I-squid eyosiwe inhle kakhulu, kepha uma sibaphelezela ngegalikhi kanye nesosi ye-parsley zimnandi kakhulu futhi amazambane aphekwe ahlala ahamba kahle nezitsha eziningi, isidlo esiphelele futhi esihle kakhulu ongasidla nge-dinner noma nge-starter. .
I-squid inamaprotheni amahle kakhulu namafutha amancane, ilungele ukudla okudliwayo kwesisindo, ingenziwa ngezindlela eziningi, igxishiwe, kusoso….
I-squid ngegalikhi
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo squid
- 2-3 amazambane
- I-1 limón
- 50-100 ml. Okwamafutha omnqumo
- Ama-clove amabili kagalikhi
- I-1 limón
- Idlanzana leparsley
- Sal
Ukulungiselela
- Ukwenza i-squid ngegalikhi, sizoqala ngokuhlanza i-squid. Sisusa isikhumba, sihlanze imilenze sizihlanze ngaphakathi, sizigeze kahle ngaphansi kompompi.
- Lesi sinyathelo sivame ukwenziwa kubadayisi bezinhlanzi abaningi.
- Silungisa i-sauce, endishini sifaka uwoyela, ama-clove egalikhi, i-splash kalamula kanye nedlanzana leparsley. Siyayichoboza, sigodle.
- Epuletini noma esitsheni esiyisicaba, sibeka iskwidi esihlanzekile nesomile, sifaka u-sauce omncane, uvuse ukuze babambe ingxube bese bethatha iphunga bese bebashiya behamba olwandle cishe imizuzu engama-30.
- Senza ukusikeka ku-squid, lapho i-grill ishisa sizobeka i-squid enosizi, kuqala imizimba. Sishiya imizuzu embalwa ngakolunye uhlangothi bese siqeda ngakolunye uhlangothi.
- Uma izidumbu seziqedile sigcina sesiyenza imilenze, njengoba inzima ungangezela uwoyela omncane ososi esinayo.
- Senza amazambane aphekiwe noma kwi-microwave.
- Sithatha umthombo noma ipuleti, sibeka izingcezu zamazambane aphekiwe kusisekelo nangaphezulu kwe-squid nemilenze. Singafafaza intwana kawoyela kagalikhi esiwenzile.