Namuhla ngiphakamisa ezinye squid ku-anyanisi sauce, ecebile futhi elula ukuyilungiselela.
I-squid yimbaza esiyithandayo kakhulu, sikujwayele ukuyidla, ibiwe, emasongweni ashaywayo, ukuhambisana nezinye izitsha ezifana nelayisi, fideuá…. Ngalesi sikhathi ngilungiselele isikwidi esithile ngo-anyanisi isosi, isidlo esimnandi, esinothile nesilula, ipuleti eligcwele ukunambitheka lapho isinkwa singekho khona.
Isitsha esingasilungiselela kusengaphambili kusuka osukwini olulodwa kuye kolandelayo futhi bazoba ngcono kakhulu, ngoba usoso ungcono.
I-squid ku-anyanisi sauce
Author: UMontse
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1,5 ikhilo squid
- I-3 cebollas
- Ama-clove amabili kagalikhi
- 200 ml. iwayini elimhlophe
- 1 udwi wamafutha omnqumo
- Pepper
- Sal
Ukulungiselela
- Ukulungisa i-squid ku-anyanisi sauce, sizoqala ngokuhlanza i-squid, lesi sinyathelo singenziwa kumthengisi wezinhlanzi, kepha njalo kufanele uqede ukuwahlanza kahle.
- Sisusa isikhumba, sisuse imilenze nama-tentament, siwasike abe yizicucu.
- Ngakolunye uhlangothi sisika u-anyanisi ku-julienne, sihlube ugarlic bese siwasika.
- Sifaka i-casserole emlilweni ngejethi kawoyela, engeza u-anyanisi bese siyivumela ukuthi ibambeke emlilweni ophakathi.
- Lapho sibona ukuthi u-anyanisi uboshiwe, engeza ugarlic osikiwe.
- Lapho konke kubhajwe kahle, engeza i-squid, uyinikeze amahlandla ambalwa, uyihlanganise yonke imizuzu embalwa.
- Faka iwayini elimhlophe bese utshwala buyehlise cishe imizuzu emihlanu.
- Sabeka usawoti omncane nopelepele.
- Faka ingilazi encane yamanzi bese upheka imizuzu eyi-10-15 ndawonye, kuze kube yilapho i-squid ithenda.
- Sizama ukulungisa usawoti kanye nopelepele.
- Okwe-sauce singathatha u-anyanisi omncane ngomhluzi siwuqhekeze, sifake ku-squid, mayipheke imizuzu embalwa bese usoso usulungile.