Iresiphi ne-dessert recipe yamukelekile ngaso sonke isikhathi, akunjalo? Futhi nokuningi uma kukhulunywa ngeresiphi elula, elula ukuyenza futhi edinga ukupheka. Nakhu okwenzeka iresiphi esikuzele yona namuhla: i-cheesecake ne-jam jam. Kuhle kakhulu! Uma ungakaze uyizame, leli yithuba lakho lokukwenza… Uma usuyizamile kodwa ungakayidli isikhathi eside, leli yithuba lakho lokukwenza! Bhala phansi izithako esiziqalile ...
I-cheesecake ne-jam jam
Ngalesi dessert ngokuqinisekile uzofuna ukuphinda.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Umfundisi
Izinkonzo: 8-10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 amagremu wamakhukhi
- Amagremu ayi-75 ebhotela
- 200 amagremu kakhilimu owuketshezi
- 400 amagremu kakhilimu ushizi
- Amagremu angama-50 kashukela
- Imvilophu eyi-1 yejeli kalamula
- Imvilophu eyi-1 ye-gelatin engathathi hlangothi
- 250 amagremu wejamu le-sitrobheli
- 300 ml wamanzi
Ukulungiselela
- Into yokuqala okufanele yenziwe kuleli khekhe yi- amakhukhi. Ukwenza lokhu, sizochoboza wonke amakhukhi aze abe yimpuphu. Lapho sinabo kanjena, sizokwenza kanjalo ibhotela elicibilikile ugovuze kahle kuze kube kutholakala ingxubevange efanayo. Sizobeka leli khukhi kusisekelo salokho okuzoba ikhekhe lethu khekhe. Umhlaba wesitsha siwupakisha kahle ngawo kuze kube yilapho sithola ungqimba olinganayo kuzo zonke izinhlangothi futhi siwugqinsi olungaphezu kwamamilimitha amahlanu. I- sifaka efrijini ngenkathi siqhubeka nokupheka.
- Esitsheni esifakwa emlilweni, engeza 250 ml wamanzi, futhi uma kushisa kakhulu kufinyelela ezingeni lokubilisa, sifaka i- jelly emvilophini yokunambitheka kwelamula, i ukhilimu ushizi, lo nata futhi i ushukela. Sishukumisa kahle kuze kube yilapho zonke izithako zincibilika futhi zixubeke ngokuphelele. Sivuselela kahle ngokushisa okuphakathi futhi uma sesizobilisa, siyasusa. Sizophonsa le ngxube ngaphezulu kwesisekelo sethu samakhukhi, ne sizobuyela efrijini, lapho kuzoba cishe ihora elilodwa ngaphezulu.
- Ngenkathi sizokwenza i- ujamu topping. Ukwenza lokhu, kwesinye isitsha sizofaka ujamu we-sitrobheli, imvilophu ye-gelatin engathathi hlangothi, u-50 ml wamanzi bese ushukumisa kahle… Uma kushisa kakhulu, sibeka eceleni bese sithela phezu kwengxube ebifriziwe ngaphambili. Sibeka lesi sikhathi emuva ku- Ifriji amahora ambalwa.
- Sesivele silungiselele ikhekhe lethu likhekhe lokudla.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 500