Ihlobo liza, isikhathi lapho sijabulela ama-dessert amnandi abandayo: ama-mousses, ama-ayisikhilimu, ama-sorbets ... sitrobheli sorbet nge-flavour encane ye-lavender. Lokhu kungakhethwa ngokweqiniso; Bengifuna ukusizakala ngokuqoqwa kwamakhambi anamakha engadini.
I-Strawberry sorbet ingathathwa iyodwa, noma ngabe kuyamangaza kakhulu uma kunjalo ephelezelwa amanye ama-waffles noma ezinye izithelo zehlathi. Ehlobo, kuhle ngaso sonke isikhathi ukuba nobhavu efrijini ukuze uzitotobise noma umangaze izivakashi ezimangele. Uma uyizama futhi umbala wayo akuyona into oyibona ngqo esithombeni, ungesabi; ikhamera yami isishintshile.
- 150 g. ushukela
- 300 ml. wamanzi
- 6 izimbali ze-lavender
- 500 g. ama-strawberry
- 1 iqanda elimhlophe
- Sifaka ushukela namanzi epanini. Siletha kumathumba uvuse nge-spatula kuze kube yilapho ushukela uncibilika. Sisusa emlilweni.
- Sifaka izimbali ye-lavender bese uyiyeka ifake ihora lonke. Hlunga bese ubeka isiraphu esiqandisini size sibande kakhulu.
- Sifaka ama-strawberry futhi sizidlulisa ngesihlungo esihle ukuqeda izinsalela zembewu.
- Sihlanganisa ama-strawberry ngesiraphu.
- Ingxube siyithela esitsheni bese sisa efrijini cishe amahora amane.
- Ngemuva kwamahora amane, sikhipha efrijini bese sishaya i-sorbet.
- Sishaye kucace leqanda lize likhihlize amagwebu bese silifaka enhlanganisweni edlule.
- Siyathwala emuva efrijini futhi salinda amanye amahora amane.
- Sisebenza ngezibuko noma izitsha.
Nginombuzo!! i-sorbet kumele ibekwe efrijini ukuze ibe yi-sorbet ?? Ngiqonde ukuthi, uma ngingayifaki efrijini, ngabe kungaba ukuzamazama esikhundleni sokuthakatha?
Lowo nguMarie. I-Sorbet ukuba yi-sorbet ngencazelo idinga izinga elithile lokuqandisa.