La I-Panna cotta I-dessert ejwayelekile yase-Italy okuthungwa kwayo kuphakathi kwe-jelly ne-flan. Isisekelo sale dessert senziwa ngokhilimu, ubisi, ushukela kanye ne-ejenti ye-gelling futhi kujwayelekile ukufaka iphunga noma isithelo kulokhu. Ngalesi sikhathi ngikhethe le nketho yokugcina.
I-Strawberry Panna cotta iyi-dessert engaba lungiselela kusengaphambili; ngakho-ke kuyindlela enhle yokugubha nemicimbi. Ukuze i-panna cotta isethwe, sizoyidinga ukuthi iphumule efrijini okungenani amahora angu-4 lapho ubukhulu bungabodwana, ngakho-ke ukushesha kuyisitha sayo esibi kakhulu.
I-Strawberry panna cotta
I-Strawberry Panna cotta iyi-dessert elula, ekahle ehlobo. Ingalungiswa kusenesikhathi futhi ikwenze kube kuhle emikhosini nasemicimbini.
Author: María
Uhlobo lweresiphi: Dessert
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 450 g. ama-strawberry
- 120 ml. ubisi lonke
- 1½ isipuni se-gelatin engathathi hlangothi eyimpuphu
- Ingcosana kasawoti
- 75 g. ushukela ogqamile
- 1 ithisipuni le-vanilla ekhishwe
- 350 ml. ukhilimu
Ukulungiselela
- Sihlanza futhi sifaka ama-strawberry. Okulandelayo, sibadlulisa ngesihluzi ukuze sisuse imbewu. Sigodliwe
- Sibeka i- ubisi epanini bese ufafaza i-gelatin ngaphezulu. Ake ume imizuzu eyi-10.
- Ngemuva kwalokho sifaka usawoti, ushukela kanye ne-puree ye-sitrobheli ebekiwe. Siyafudumeza, sivusa njalo, kuze kube yilapho ingxube ifinyelela kuma-58ºC.
- Ngaphandle kokuma ukunyakaza, sifaka i-vanilla nokhilimu. Ingxube siyifaka esitsheni esifakwe emanzini e-ice bese siyashukumisa kuze kube yilapho ingxube iphola ize ifike ku-10ºC.
- Sisabalalisa ingxube ku- Izikhumba zangama-6, Simboza ngokugoqwa kwepulasitiki nefriji okungenani amahora angu-4.
- Asibumbanga futhi Sikhonza ngama-strawberry asikiwe.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 285