I-Strawberry netamatisi gazpacho. Isikhathi sama-gazpachos amasha agcwele amavithamini siqala. Manje sezilungiselelwe ngezithako ezahlukahlukene nezinhlanganisela futhi zilunge kakhulu.
Ukusizakala nge isizini yama-strawberry sizolungisa i-gazpacho yama-strawberry notamatisi, kuhle kakhulu ukuqala okuqabulayo kakhulu okunambitheka okuningi, inhlanganisela iphelele futhi sishiya i-classic gazpacho. Kuhle kakhulu njenge-starter, ifakwa ezingilazini ezihambisana nama-strawberry futhi siyisidlo esithandekayo.
I-Strawberry netamatisi gazpacho
Author: UMontse
Uhlobo lweresiphi: Ezayo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-Strawberries 500 gr.
- Utamatisi 500 gr.
- ½ anyanisi noma u-anyanisi wasentwasahlobo
- Pepper upelepele oluhlaza
- Ikhukhamba
- I-1 clove kagalikhi
- 1-2 izingcezu zesinkwa (ngokuzithandela)
- Amanzi
- Ukuqhuma kweviniga
- Amafutha
- Usawoti kanye nopelepele
Ukulungiselela
- Ukulungiselela i-strawberry gazpacho notamatisi, sizoqala ngokuhlanza utamatisi, siwahlube futhi siwasike abe yizicucu, konke sizokubeka ku-blender. Simanzisa isinkwa bese sengeza.
- Ikhasi bese usika ikhukhamba, ama-chives nopelepele oluhlaza, sikufaka ku-blender.
- Sigeza ama-strawberry, sinqume ingxenye eluhlaza bese siwasika, siwahlanganise nemifino eku-blender.
- Sifaka amanzi amancane siwagaye wonke futhi sizofaka amanzi size siwashiye ngokuthanda kwethu.
- Sifaka usawoti, u-oyela, upelepele noviniga siyakususa. Futhi siyishiya njengoba sithanda kakhulu.
- Konke lokhu singakudlulisa ngesihluzi ukuze i-gazpacho ibe muhle futhi kungabikho sikhumba noma imbewu.
- Sifaka efrijini kuze kufike isikhathi sokuphaka ukuze kubande kakhulu, futhi ungangeza izingcezu ezimbalwa zeqhwa engxenyeni.
- Ungahambisana nale gazpacho ngezingcezu zama-strawberry, isinkwa esinesinkwa.
- Sikhonza ezingilazini kubanda kakhulu.